Sous Chef: Creative Kitchen Leader for Guest Delight

Radisson Hotel Group; Sterrebeek; On-site; EUR 24,000 - 34,000; Full time

Benefits offered by this job

Hotel discounts

Career development

Global perks

Job summary

Radisson Collection Hotel The National Brussels is seeking a dedicated Sous Chef to join the vibrant kitchen team. You will craft culinary delights, support the kitchen’s smooth operation, and lead with a hands-on, guest-focused approach to ensure exceptional dining experiences throughout the hotel.

You will collaborate with your team to manage costs, inventory, and performance while upholding the brand’s standards of excellence and service.

Qualifications

• Proven experience as a Sous Chef or similar role.
• Excellent communication and the ability to lead and work well with others
• Hands-on approach with a can-do work style
• Commitment to delivering exceptional guest service with a passion for hospitality.
• Ability to find creative solutions taking ownership for duties and tasks assigned.
• Personal integrity, with the ability to work in an environment that demands excellence.
• Experience of working with IT systems on various platforms

Responsibilities

• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
• Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
• Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.

Skills

Sous Chef experience

Leadership

Communication

IT systems

Tools

IT systems

Job description

Radisson Collection Hotel The National Brussels is seeking a dedicated Sous Chef to join the vibrant kitchen team. You will craft culinary delights, support the kitchen’s smooth operation, and lead with a hands-on, guest-focused approach to ensure exceptional dining experiences throughout the hotel.

You will collaborate with your team to manage costs, inventory, and performance while upholding the brand’s standards of excellence and service.