Culinary Apprentice: Ignite Your Chef Career

Radisson Hotel Group; Sterrebeek; On-site; EUR 3,400 - 4,600; Full time

Benefits offered by this job

Team member discounts

Friends & family discount

Food & beverage discounts

Job summary

Radisson Collection Hotel The National Brussels is seeking a Cook Apprentice to join our vibrant culinary team. You will contribute to delivering memorable dining experiences across the hotel and learn the art of gastronomy under seasoned mentors.

Prior kitchen experience is not required; we value hands-on attitude, a passion for hospitality, and a commitment to guest service. You will work collaboratively, manage tasks efficiently, and help control costs and inventory while upholding our Yes I

Qualifications

• Kitchen experience is beneficial but not essential.
• Hands-on, can-do work style with a passion for hospitality.
• Commitment to delivering exceptional guest service and attention to detail.

Responsibilities

• Support the smooth running of the kitchen department to deliver high-quality guest dining.
• Work as part of a team to maximize guest satisfaction and timely responses.
• Take responsibility for assigned duties, ensuring timely and professional execution.
• Contribute to departmental plans and hotel initiatives and targets.
• Collaborate with supervisor to control costs, inventory, and productivity.

Skills

Kitchen experience

Can-do attitude

Guest service

Problem solving

Integrity

Job description

Radisson Collection Hotel The National Brussels is seeking a Cook Apprentice to join our vibrant culinary team. You will contribute to delivering memorable dining experiences across the hotel and learn the art of gastronomy under seasoned mentors.

Prior kitchen experience is not required; we value hands-on attitude, a passion for hospitality, and a commitment to guest service. You will work collaboratively, manage tasks efficiently, and help control costs and inventory while upholding our Yes I