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Hilton Brussels Grand Place in Brussels is offering a Kitchen Trainee internship for a minimum of 3 months starting in 2026. You will join our kitchen team in the restaurant and banqueting departments to learn under the supervision of our chefs.
You will assist with food preparation, station setup, and ensuring high hygiene and presentation standards while gaining hands-on experience in a dynamic hospitality environment.
Hilton Brussels Grand Place is hiring through Hosco in Brussels.Ready to take your first steps in the world of international hospitality?Hilton Brussels Grand Place is looking for a passionate and motivated Kitchen Trainee for an internship of at least 3 months starting in 2026. This is a great opportunity to develop your skills in a dynamic and professional environment, right in the heart of Brussels.
As part of our team, you will have the opportunity to work within our restaurant and Banqueting department, where you can develop your culinary skills and learn alongside a welcoming and experienced team.
You are fluent in French and/or English, enrolled in a hospitality school or similar programme and, above all, truly passionate about cooking and eager to learn. If this sounds like you, we would love to hear from you!
We will start with an initial telephone interview to better understand your expectations and objectives.
You may then be invited to an interview, either in person or via Microsoft Teams.
We foster a company culture based on diversity, inclusion and equal opportunities.
Do you have a disability and require any reasonable adjustments during your internship or recruitment process? Please do not hesitate to let us know.
We look forward to welcoming you to Hilton Brussels Grand Place!
Experience in the hospitality industry is preferred.
Please see the full vacancy for the benefits offered by Hilton Brussels Grand Place.