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Lotus Bakeries is seeking an experienced Group FSQA Certification Internal Audit Engineer to safeguard food safety and quality across all production sites worldwide. You will lead audits, drive continuous improvement in the QMS, and support certification schemes with training and policy development.
The role requires 8+ years in food safety and QA, strong HACCP and GFSI expertise, and willingness to travel internationally.
As a Group Food Safety and Quality Assurance (FSQA) Audit & Certification Engineer, you will play a key role in safeguarding food safety, quality, and certification compliance across all Lotus Bakeries production sites worldwide. Through your expertise in food safety management systems, auditing, and certification standards, you will drive continuous improvement, support operational excellence, and strengthen the Group's Quality Management System.
To be able to achieve the above and be successful in this role we believe you need to have:
Grasp the opportunity to join an ambitious and driven team with a mix of talents! Being part of a fast growing, international company, you will get tons of on-the-job-learning and acquire new insights. In addition, you will be part of a culture where passion, team spirit and open dialogue are our main drivers. And of course, on top of that,
Do you want to be part of a terrific team with the ambition to create small momentsof happiness every day? Meet our people, discover their unique skills and get excitedto join them in a great work environment.