Executive Chef — Brussels, Multi-Outlet Culinary Leader

Hyatt Hotels Corporation; Brussel Hoofdstad; On-site; EUR 70,000 - 100,000; Full time

Benefits offered by this job

CDI - Contrat à Durée Indéterminée

20 days of paid vacation + public hols

One meal per working day

Discounts on international travel via

Preferential rates for employees andd

F&B reductions of 25%

Recruitment sponsorship (Employee Ref)

Transport cost reimbursement

Eco-cheques

Monthly social committee activities

Job summary

The Standard, Brussels is seeking an Executive Chef to lead the culinary vision and manage all kitchens, from pre-opening through ongoing operations. You will collaborate with the General Manager, F&B Director and regional teams to ensure exceptional service, creativity and profitability across venues including two restaurants and a lounge.

You will oversee menus, concept development, food quality, cost control and compliance with HACCP and local standards, while mentoring kitchen teams and

Qualifications

• Experience leading multiple kitchen brigades.
• Develop and implement culinary concepts and menus.
• Ensure high standards of quality, creativity and profitability.

Responsibilities

• Lead, inspire and supervise all kitchen brigades (several teams and kitchens).
• Recruit, train, evaluate and develop culinary talents.
• Create a motivating work environment that fosters collaboration, performance and professional growth.

Skills

Leadership

Kitchen management

Menu design

Budget control

HACCP compliance

Job description

The Standard, Brussels is seeking an Executive Chef to lead the culinary vision and manage all kitchens, from pre-opening through ongoing operations. You will collaborate with the General Manager, F&B Director and regional teams to ensure exceptional service, creativity and profitability across venues including two restaurants and a lounge.

You will oversee menus, concept development, food quality, cost control and compliance with HACCP and local standards, while mentoring kitchen teams and