Hospitality Trainee: Front-Office & Operations, Brussels

Radisson Hotel Group; Wezembeek-Oppem; On-site; EUR 12,000 - 17,000; Full time

Benefits offered by this job

Complimentary meal on duty in staff...

Job summary

Radisson Collection Hotel The National Brussels is seeking a trainee to join our dynamic team. You will learn from one of the world’s largest hotel companies and contribute to guest experiences while participating in Responsible Business initiatives.

You will be enrolled in a school/university with an internship agreement, and fluent in French, Dutch, and English. The role offers growth opportunities, a complimentary meal on duty, and a hands-on, guest-focused environment.

Qualifications

• Flexible and a positive, Yes, I Can attitude.
• Creative problem-solver.
• Passionate about creating extraordinary service.
• Ability to work as part of a team to ensure guest satisfaction.
• Be enrolled in a school/university and provide an internship agreement.
• Fluent in French/Dutch & English.
• Internship of minimum 6-months.

Responsibilities

• The Trainee role is supportive, hands-on and business-focused to act as an ambassador for the brand.
• You will work proactively to ensure guest satisfaction and the smooth running of the department.
• You will join a team that is passionate about delivering incredible service.
• As a Trainee, you will be enthusiastic, motivated, and able to deliver memorable moments for our guests.

Skills

Yes I Can attitude

Creative problem-solving

Guest service

Team player

French

Dutch

English

Internship 6 months

Education

Enrollment in university/school

Internship agreement required

Job description

Radisson Collection Hotel The National Brussels is seeking a trainee to join our dynamic team. You will learn from one of the world’s largest hotel companies and contribute to guest experiences while participating in Responsible Business initiatives.

You will be enrolled in a school/university with an internship agreement, and fluent in French, Dutch, and English. The role offers growth opportunities, a complimentary meal on duty, and a hands-on, guest-focused environment.