Assistant Restaurant Manager - Path to Restaurant Manager

Metagenics, Inc.

Limburg

Sur place

EUR 39 015 - 42 408

Plein temps

14 jours+
Générateur de candidature

Une candidature sur mesure pour ce poste — un CV et une lettre de motivation personnalisés qui correspondent à l’offre.

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Avantages offerts par ce poste

Salary and benefits package

Résumé du poste

Barouche in Hasselt is seeking an Assistant Restaurant Manager to lead an amazing team, create unforgettable guest experiences and help shape our growing Mediterranean fast-casual concept. You’ll guide daily operations and guest service with energy and a hands‑on leadership style.

You’ll oversee stock, scheduling, costs and performance while recruiting and developing a motivated team; maintain hygiene and food quality and collaborate closely with the Restaurant Manager to drive success.

Qualifications

  • Minimum of 3 years experience in hospitality and familiarity with fast-casual or growing chain environments.
  • Ambition to grow into a Restaurant Manager role.
  • Natural host with a warm and welcoming presence.
  • Energetic, structured and leadership-driven with an eye for detail.

Responsabilités

  • Lead, coach and motivate your team, both on the floor and behind the scenes.
  • Share responsibility for the restaurant’s performance and the guest experience.
  • Ensure daily operations run smoothly and efficiently; manage stock and scheduling.
  • Recruit, train and develop a motivated, customer-first team; uphold hygiene, safety and food quality.
  • Handle feedback and complaints professionally, in a calm and guest-oriented way.
  • Work closely with the current Restaurant Manager.

Description du poste

Barouche in Hasselt is seeking an Assistant Restaurant Manager to lead an amazing team, create unforgettable guest experiences and help shape our growing Mediterranean fast-casual concept. You’ll guide daily operations and guest service with energy and a hands‑on leadership style.

You’ll oversee stock, scheduling, costs and performance while recruiting and developing a motivated team; maintain hygiene and food quality and collaborate closely with the Restaurant Manager to drive success.

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