Wok Cook: Fast-Paced, High-Impact Kitchen Leader

Chris Behre; Sydney; On-site; AUD 60,000 - 72,000; Full time

Benefits offered by this job

Gym membership

Job summary

Norths Cammeray is seeking an energetic Wok Cook with at least 2 years of wok station experience to join our team. You will oversee the preparation, cooking and presentation of dishes in a fast-paced kitchen.

This role requires strict health and hygiene standards, the ability to work under pressure, rotate across days, nights, weekends and public holidays, and clear communication with your team and stakeholders.

Qualifications

• At least 2 years of wok station experience.
• Experience cooking in a fast-paced, high-volume kitchen.
• Ability to maintain high food quality and presentation.

Responsibilities

• Overseeing the preparation, cooking and presentation of food.
• Maintaining proper portion and stock control to manage food costs.
• Keeping workspaces clean and orderly at all times.
• Upholding hygiene and food safety standards per guidelines and club policies.
• Driving and supporting Work Health and Safety compliance activities.
• Communicating clearly with the kitchen team and stakeholders.
• Training junior kitchen staff through policies, procedures and training courses.

Skills

Wok cooking

Under pressure

Job description

Norths Cammeray is seeking an energetic Wok Cook with at least 2 years of wok station experience to join our team. You will oversee the preparation, cooking and presentation of dishes in a fast-paced kitchen.

This role requires strict health and hygiene standards, the ability to work under pressure, rotate across days, nights, weekends and public holidays, and clear communication with your team and stakeholders.