Winery Kitchen Chef — Lunch & Dinner, Small Team

Pier 10 Restaurant; Shoreham; On-site; AUD 60,000 - 75,000; Full time

Job summary

Pier 10 Restaurant in Shoreham on the Mornington Peninsula is seeking an experienced Chef to join a small, dedicated kitchen team. We value quality produce, a positive working environment and a supportive team culture with regular hours.

Lunch Thu–Sun and Dinner Fri–Sat, running a section with confidence and organisation in a winery setting. Own transport is essential; a collaborative, pride-driven approach is welcomed. Great work-life balance and opportunities to grow within the team.

Qualifications

• Solid experience in a professional kitchen.
• Take pride in quality produce, preparation and presentation.
• Reliable, organised and confident running a section.
• Positive attitude and enjoy working collaboratively in a small team.
• Own reliable transport essential, as there is no public transport available to the venue.

Responsibilities

• Lunch service Thursday to Sunday.
• Dinner service Friday and Saturday.
• Running a section with confidence and organisation.

Skills

Solid experience

Team player

Quality produce

Job description

Pier 10 Restaurant in Shoreham on the Mornington Peninsula is seeking an experienced Chef to join a small, dedicated kitchen team. We value quality produce, a positive working environment and a supportive team culture with regular hours.

Lunch Thu–Sun and Dinner Fri–Sat, running a section with confidence and organisation in a winery setting. Own transport is essential; a collaborative, pride-driven approach is welcomed. Great work-life balance and opportunities to grow within the team.