Chef

Pier 10 Restaurant; Shoreham; On-site; AUD 60,000 - 75,000; Full time

Job summary

Pier 10 Restaurant in Shoreham on the Mornington Peninsula is seeking an experienced Chef to join a small, dedicated kitchen team. We value quality produce, a positive working environment and a supportive team culture with regular hours.

Lunch Thu–Sun and Dinner Fri–Sat, running a section with confidence and organisation in a winery setting. Own transport is essential; a collaborative, pride-driven approach is welcomed. Great work-life balance and opportunities to grow within the team.

Qualifications

• Solid experience in a professional kitchen.
• Take pride in quality produce, preparation and presentation.
• Reliable, organised and confident running a section.
• Positive attitude and enjoy working collaboratively in a small team.
• Own reliable transport essential, as there is no public transport available to the venue.

Responsibilities

• Lunch service Thursday to Sunday.
• Dinner service Friday and Saturday.
• Running a section with confidence and organisation.

Skills

Solid experience

Team player

Quality produce

Job description

We're looking for an experienced, passionate Chef to join our small, dedicated kitchen team in Shoreham on the beautiful Mornington Peninsula. We value quality produce, good food, a supportive team culture and a positive working environment.

Key responsibilities

Lunch service Thursday to Sunday

Dinner service Friday and Saturday

Running a section with confidence and organisation

About you

Solid experience in a professional kitchen

Take pride in quality produce, preparation and presentation

Reliable, organised and confident running a section

Positive attitude and enjoy working collaboratively in a small team

Own reliable transport essential, as there is no public transport available to the venue

About us

We're a small, dedicated kitchen team on a winery in Shoreham on the Mornington Peninsula. We offer regular hours and a great work-life balance.