Winery Restaurant Manager - Seasonal Menus & Team Leadership

Hospitality Recruits; Red Hill; Sur place; AUD 65 000 - 80 000; Plein temps

Résumé du poste

A key player in the hospitality sector is seeking a Restaurant Manager for a restaurant located in a winery on the beautiful Mornington Peninsula, Victoria. The ideal candidate will have at least three years of management experience and a strong focus on delivering exceptional customer service. Responsibilities include maintaining service standards, planning menus, and managing health and safety requirements. This full-time position offers a salary between AUD 65,000 to 80,000.

Qualifications

• At least three years experience in a management role.
• Very good hospitality business acumen.
• Ability to work various shifts including weekends.

Responsabilités

• Maintain company standards of service and presentation.
• Plan seasonal menus and events.
• Manage customer service in a busy dining room.

Connaissances

Customer service

Teamwork

Hospitality management knowledge

Wine knowledge

Formation

Diploma of Hospitality

Description du poste

A key player in the hospitality sector is seeking a Restaurant Manager for a restaurant located in a winery on the beautiful Mornington Peninsula, Victoria. The ideal candidate will have at least three years of management experience and a strong focus on delivering exceptional customer service. Responsibilities include maintaining service standards, planning menus, and managing health and safety requirements. This full-time position offers a salary between AUD 65,000 to 80,000.