Lead Sous Chef — Elevate Kitchen Quality & Team

seek.com.au; Hastings; On-site; AUD 70,000 - 90,000; Full time

Job summary

Mornington Peninsula Hotel is seeking a Sous Chef/Chef de Partie to support the Head Chef in daily kitchen operations and to ensure consistent delivery of high-quality meals in a fast-paced, high-volume environment.

Lead, train and supervise junior kitchen staff; manage food preparation, presentation, safety, and inventory. Uphold standards, mentor the team, and contribute to menu development and cost control.

Qualifications

• Strong culinary expertise and leadership abilities.
• Ability to train and mentor junior kitchen staff.
• Commitment to food safety, quality, and consistency.

Responsibilities

• Assist with daily kitchen operations and ensure high standards.
• Lead, train and supervise junior kitchen staff to foster teamwork.
• Prepare, cook and present menu items according to venue standards.

Skills

Leadership

Team training

Food quality

Job description

Mornington Peninsula Hotel is seeking a Sous Chef/Chef de Partie to support the Head Chef in daily kitchen operations and to ensure consistent delivery of high-quality meals in a fast-paced, high-volume environment.

Lead, train and supervise junior kitchen staff; manage food preparation, presentation, safety, and inventory. Uphold standards, mentor the team, and contribute to menu development and cost control.