Wine Bar Manager — Lead Service & Growth

Reymond Group; Melbourne; Presencial; AUD 70 000 - 90 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive annual salary

Ongoing training and development

Generous employee discounts across Rey

Resumo da oferta

Village Wine Bar, part of the Reymond Group, is seeking a career-focused hospitality professional to lead daily shift operations, demonstrate outstanding leadership, and drive exceptional guest service in a fast-paced, wine-driven setting.

You will manage front and back of house, coordinate stock and beverage programs, train staff, and maximise the floor plan during busy periods. The role offers an attractive salary, ongoing training, and generous employee discounts across Reymond Group venues.

Qualificações

• Have extensive knowledge of food. Experience in Italian and European cuisine will be favourable.
• Experience managing a team of floor staff and successfully running shifts.
• Be a good communicator and able to manage interactions between back and front of house.
• Manage stock control, beverage program, training, development and venue presentation.
• Ensure high levels of customer service and build rapport with regular guests.
• Hands-on and able to make autonomous decisions; strong organisational skills.
• Able to perform under pressure in a high-volume setting; knowledge of wine is a plus.

Responsabilidades

• Lead daily shift operations and provide strong leadership and teamwork.
• Coordinate front and back of house interactions to ensure smooth service.
• Manage stock, beverage program, training and venue presentation.
• Host busy services, manage walk-ins, optimize floor plan during peak periods.
• Collaborate with Group senior management and contribute to growth within Reymond Group.

Conhecimentos

Leadership

Team management

Customer service

Communication

Wine knowledge

Ferramentas

SevenRooms

Descrição da oferta de emprego

Village Wine Bar, part of the Reymond Group, is seeking a career-focused hospitality professional to lead daily shift operations, demonstrate outstanding leadership, and drive exceptional guest service in a fast-paced, wine-driven setting.

You will manage front and back of house, coordinate stock and beverage programs, train staff, and maximise the floor plan during busy periods. The role offers an attractive salary, ongoing training, and generous employee discounts across Reymond Group venues.