Vineyard Venue Leader: Hospitality & Guest Experience

T'Gallant; Frankston; Presencial; AUD 65.000 - 95.000; Jornada completa

Descripción de la vacante

T’Gallant Vineyard is seeking an experienced Venue Manager to lead our restaurant and bar operations, inspire our front-of-house team and deliver the exceptional hospitality we're known for.

Based at the Mornington Peninsula vineyard, you will oversee La Baracca and Spuntino Bar, coach a team of up to 30 casual staff and partner with the Head Chef to deliver memorable guest experiences and smooth service in a busy, guest-focused environment.

Formación

• Minimum 2 years' experience in venue management or comparable hospitality management.
• RSA certification (Victorian) is required.

Responsabilidades

• Lead daily operations across La Baracca and Spuntino Bar, ensuring consistently high service standards.
• Coach, motivate and develop a front-of-house team (up to 30 casual employees).
• Create memorable guest experiences and manage service challenges.
• Coordinate bookings, functions and daily service requirements.
• Drive sales opportunities, operational efficiency and continuous improvement.
• Work closely with the Head Chef and wider team to deliver seamless hospitality.

Conocimientos

Leadership

People management

Customer service

Descripción del empleo

T’Gallant Vineyard is seeking an experienced Venue Manager to lead our restaurant and bar operations, inspire our front-of-house team and deliver the exceptional hospitality we're known for.

Based at the Mornington Peninsula vineyard, you will oversee La Baracca and Spuntino Bar, coach a team of up to 30 casual staff and partner with the Head Chef to deliver memorable guest experiences and smooth service in a busy, guest-focused environment.