Wine Bar Section Waiter — Fast-Paced Service & Wine Knowledge

The Point*

Sydney

On-site

AUD 52,000 - 68,000

Full time

2 days ago
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Benefits offered by this job

Staff discounts across venues
Structured training and development
Variety of shifts available
Career progression within The Point

Job summary

The Wine Bar at The International is seeking experienced Section Waiters to join our team for Summer, delivering professional service in a fast-paced dining environment with a focus on genuine hospitality and wine knowledge.

Ideal candidates have at least 1 year running a section, strong food and beverage knowledge, and excellent guest engagement; RSA is required. We offer structured training and opportunities within The Point Group.

Qualifications

  • 1+ year experience running a section in a fast-paced hospitality venue.
  • Strong knowledge of food, wine and beverages.
  • Confident delivering professional, attentive service in a fast-paced environment.
  • Excellent communication and guest engagement skills.
  • Professional presentation with a strong eye for detail.
  • Current RSA certification.
  • Team-first mindset with willingness to learn and develop.

Responsibilities

  • Deliver warm, knowledgeable, and attentive service throughout the guest experience.
  • Bring a positive and upbeat personality to the guest experience.
  • Maintain venue presentation and service standards.
  • Work closely with kitchen, bar, and support teams to ensure smooth service.
  • Build genuine rapport with guests and anticipate their needs.
  • Uphold The Wine Bar standards of hospitality at all times.

Skills

Section running experience
Food & wine knowledge
Service delivery
Communication
Attention to detail
RSA
Team mindset

Job description

The Wine Bar at The International is seeking experienced Section Waiters to join our team for Summer, delivering professional service in a fast-paced dining environment with a focus on genuine hospitality and wine knowledge.

Ideal candidates have at least 1 year running a section, strong food and beverage knowledge, and excellent guest engagement; RSA is required. We offer structured training and opportunities within The Point Group.

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