Restaurant Manager — Lead Service & Wine Program

597 Hawksburn; Melbourne; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Excellent tips

Training & growth

Fixed roster with 2 days off

Work-life balance

Job summary

597 Hawksburn in Melbourne is seeking an experienced Restaurant Manager to lead front-of-house service at our new wine bar and dining concept opening January 2027. You will supervise a team, uphold exceptional guest experiences, and drive service excellence across a 35‑strong staff roster.

The role emphasizes knowledge of food and beverage, strong attention to detail, and a professional approach. The company offers a competitive salary with excellent tips, plus training and work‑life balance.

Qualifications

• Experience delivering high-end guest service in a busy dining environment.
• Strong attention to detail and a professional approach.
• Ability to lead and develop a team of front-of-house staff.

Responsibilities

• Lead front-of-house service during peak times.
• Manage roster for up to 35 staff.
• Maintain dining room standards and guest experience.
• Assist owner with daily operations and scheduling.
• Drive sales and ensure exceptional customer service.

Skills

Service & F&B

Management experience

Team leadership

Education

Hospitality Diploma

WSET training

CMS training

Job description

597 Hawksburn in Melbourne is seeking an experienced Restaurant Manager to lead front-of-house service at our new wine bar and dining concept opening January 2027. You will supervise a team, uphold exceptional guest experiences, and drive service excellence across a 35‑strong staff roster.

The role emphasizes knowledge of food and beverage, strong attention to detail, and a professional approach. The company offers a competitive salary with excellent tips, plus training and work‑life balance.