Weekend Chef - Aged Care

Catering Industries; Narangba; On-site; AUD 30,000 - 39,000; Part time

Benefits offered by this job

Competitive hourly rate + penalties

Staff benefits program

Job summary

Catering Industries Pty Ltd in Narangba, QLD is seeking a Part-Time Weekend Chef to join a welcoming aged care facility. You will cook nutritious meals for residents, adhere to HACCP and QA standards, and work with a supportive culinary team.

Reporting to the Chef Manager, the role runs Saturdays and Sundays from 6.00am to 2.00pm. The ideal candidate has 3+ years in a similar role, aged care experience, a Cert III in commercial cookery, and reliable transport.

Qualifications

• 3+ years' experience in a similar role, aged care experience highly regarded.
• Cert III in commercial cookery desirable.
• Experience in large volume cooking as well as work autonomously and in group settings.
• Reliable and punctual.
• Collaborative and team player.
• Ability to multi-task and perform work within deadlines.
• Experienced in ordering, delivery and handling/control of stock.
• Empathy and respect towards aged care residents, staff and clients.
• High level of QA, WH&S, HACCP and Food Safety knowledge.
• Must have reliable transport.

Responsibilities

• Ability to produce high quality meals in line with aged care food service/HACCP guidelines, Quality Assurance procedures including low and high care residents.
• Assisting in menu design, changes and implementation.
• Assist withputting away of deliveries & general kitchen clean up duties.
• Good all-rounder in kitchen i.e. scones, cakes, desserts, soups.
• Responsible for preparation of special diets such as puree, gluten free and texture modified etc.
• Excellent organization skills and the ability to multi-task.
• Function within a busy kitchen whilst working harmoniously with the team.

Skills

Aged care experience

Team player

Multi-tasking

Food safety knowledge

Reliability and punctuality

Education

Cert III in commercial cookery

Job description

Catering Industries Pty Ltd

is a leading provider of contracted hospitality services (catering, cleaning and laundry) to Australia's health and aged care, education, government, corporate and resources sector. We currently employ over 1,800 personnel across various operations in our active market.

About the role

Join Our Team as a Chef in NARANGBA, QLD!

Are you passionate about creating delicious, nutritious meals and making a real difference every day? We are looking for an enthusiastic Part-Time Weekend Chef to join our team at a welcoming aged care facility in Narangba, QLD.

Reporting directly to the Chef Manager, you'll play a key role in delivering high-quality dining experiences for our residents in a supportive and rewarding environment.

Shift Schedule: SATURDAY AND SUNDAY from 6.00am till 2.00pm

What You'll Need: A current Federal Police Check, or willingness to obtain one

Come and bring your culinary skills to a role where your food truly makes a difference!

Skills and experience

• 3+ years'experience in a similar role -aged care experience highly regarded.


• Cert III in commercial cookery desirable


• Experience in large volume cooking as well as work autonomously and in group settings


• Reliable and punctual


• Collaborativeand team player


• Ability to multi-task and perform work within deadlines.


• Experienced in ordering, delivery and handling/control of stock.


• Empathy and respect towards aged care residents, staff and clients.


• High level of QA, WH&S, HACCP and Food Safety knowledge.


• Must have reliable transport.

Key responsibilities

• Ability to produce high quality meals in line with aged care food service/HACCP guidelines, Quality Assuranceprocedures including low and high care residents.


• Assisting in menu design, changes and implementation.


• Assist withputting away of deliveries & general kitchen clean up duties.


• Good all-rounder in kitchen i.e. scones, cakes, desserts, soups.


• Responsible for preparation of special diets such as puree, gluten free and texture modified etc.


• Excellent organization skills and the ability to multi-task.


• Function within a busy kitchen whilst working harmoniously with the team.

Benefits and perks

The successful applicant will be offered a competitive hourly rate plus penalty loadings as per Hospitality Award. You will also receive comprehensive training to perform your role in a satisfactory manner.

Our new Staff Benefits program where you will have access to over 100+ retail discounts!

Why work with Catering Industries?

We are a family owned and operated business where our people are our backbone and it's their passion and dedication that has attributed to our substantial organic growth over the past 45 years. We emphasize a culture of service excellence, where our core values of CARE, COMMITMENT, INTEGRITY & TRUST are expected of all employees.