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Cater Care Group is seeking a Chef to lead our kitchen, ensuring delicious, nutritious meals for residents in a warm, community-focused environment. You will oversee daily meal services and ensure texture-modified diets are prepared to high standards.
The role requires a Certificate III in Commercial Cookery, experience in high-volume kitchens, and a strong commitment to resident-focused care. Weekend shifts and ongoing leadership development are available.
Job Category: Aged Care/Retirement,Care Services,Customer Service,Food Safety,Indigenous Participation,Texture Modified Food,Trade Qualified - Chef
Schedule: Saturday & Sunday 9:00 am to5:30 pm
Status: Permanent Part-Time
For our residents, exceptional food is frequently the highlight of their day, as we truly believe it is one of life's greatest pleasures. Rather than someone who simply follows a recipe, we are seeking a Chef who also has a strong understanding of the IDDSI standard. Stepping into this role, you will lead our kitchen, dedicated to ensuring our residents enjoy delicious, nutritious, and high-quality meals within a warm, community-centered environment.
What You’ll Be Doing
Who You Are
What we offer:
Who we are:
Cater Care is a leading, 100% Australian owned contract catering service provider, operating across multiple sectors (Aged care, Education, Retirement, Retail and Remote services).
Through our values of Care, Pride and Community, we pride ourselves on diversity, work/life balance, providing excellent career opportunities to our employees. We encourage First Nations people to consider a career with us.
Please Note:
As a result of revised standards around health & well-being in the aged care industry, all applicants must have a current year flu vaccination and undertake a National Criminal History Check and NDIS Worker Screening Check.