Weddings & Events Chef de Partie

Haven Ridge; Bonny Hills; On-site; AUD 60,000 - 90,000; Full time

Job summary

Haven Ridge in New South Wales is seeking an up-and-coming chef to join our team. The role supports the head chef across restaurant service (Friday - Sunday) and weddings & events, delivering plated, shared-style, and cocktail catering to enhance Haven Ridge's food offering.

You will develop seasonal menus with the head chef, maintain high food safety standards, assist with ordering and stock control, and contribute to a memorable guest experience.

Qualifications

• Experience with weddings, events or high-volume catering is desirable
• Ability to work four days a week
• Willing to obtain Food Safety Supervisor Certificate if not held

Responsibilities

• Assist the head chef in the preparation and service of restaurant service (Friday - Sunday) and weddings & events
• Deliver quality plated, shared-style, and cocktail-style catering that contributes to the growth and reputation of Haven Ridge's food offering
• Work closely with head chef to develop seasonal and event-specific menus
• Maintain high food safety and kitchen standards
• Assist with ordering, stock control, and kitchen organisation

Skills

Composure under pressure

Customer experience

Team player

Strong work ethic

Education

Food Safety Supervisor Certificate

Job description

Haven Ridge in New South Wales is seeking an up-and-coming chef to join our team. The role supports the head chef across restaurant service (Friday - Sunday) and weddings & events, delivering plated, shared-style, and cocktail catering to enhance Haven Ridge's food offering.

You will develop seasonal menus with the head chef, maintain high food safety standards, assist with ordering and stock control, and contribute to a memorable guest experience.