Chef de partie / Apprentice chef (4 day week)

Haven Ridge; Bonny Hills; Presencial; AUD 60.000 - 90.000; Tempo integral

Resumo da vaga

Haven Ridge in New South Wales is seeking an up-and-coming chef to join our team. The role supports the head chef across restaurant service (Friday - Sunday) and weddings & events, delivering plated, shared-style, and cocktail catering to enhance Haven Ridge's food offering.

You will develop seasonal menus with the head chef, maintain high food safety standards, assist with ordering and stock control, and contribute to a memorable guest experience.

Qualificações

• Experience with weddings, events or high-volume catering is desirable
• Ability to work four days a week
• Willing to obtain Food Safety Supervisor Certificate if not held

Responsabilidades

• Assist the head chef in the preparation and service of restaurant service (Friday - Sunday) and weddings & events
• Deliver quality plated, shared-style, and cocktail-style catering that contributes to the growth and reputation of Haven Ridge's food offering
• Work closely with head chef to develop seasonal and event-specific menus
• Maintain high food safety and kitchen standards
• Assist with ordering, stock control, and kitchen organisation

Conhecimentos

Composure under pressure

Customer experience

Team player

Strong work ethic

Formação

Food Safety Supervisor Certificate

Descrição da vaga

We are seeking a up and coming chef to join our team.

Someone to help us continue delivering exceptional food experiences for our restaurant weddings, parties, corporate events and special occasions.

Experience with functions, weddings, events, or high-volume service preferred but not essential.

Must have:

Ability to remain calm and professional under pressure.

Passion for quality food, presentation, and customer experience.

Team player with a positive attitude and strong work ethic.

About the Role

Full time role

Assist the head chef in the preparation and service of restaurant service (Friday - Sunday), weddings & events.

Deliver quality plated, shared-style, and cocktail-style catering that contributes to the growth and reputation of Haven Ridge's food offering.

Work closely with head chef develop seasonal and event-specific menus.

Maintain high food safety and kitchen standards.

Assist with ordering, stock control, and kitchen organisation.

About you

Previous experience is highly desirable.

Experience delivering weddings, functions or high-volume events is highly desirable

Ability to work min 4 days a week.

Current Food Safety Supervisor Certificate (or willing to obtain).

Passion for creating memorable guest experiences.

If you are willing to relocate from another area/interstate will may be able to support you with short term accommodation.