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Royal Sydney Yacht Squadron in Kirribilli is expanding its kitchen team, inviting passionate chefs to join our inclusive, busy environment where quality and hospitality shine for members and guests.
You’ll work a rotating 7-day roster (38 hours per week) in a high-volume kitchen, with on-site parking and laundered uniforms. This role offers learning opportunities, a healthy work-life balance, and a pathway into elite dining at a prestigious harbour-side club.
Located in beautiful Kirribilli, the Royal Sydney Yacht Squadron (RSYS) offers contemporary dining, vibrant bars, world-class functions, and boutique accommodation, all set against a stunning harbourside backdrop.
We’re just a 10-minute walk from Milsons Point train station and offer team member parking on-site.
We’re growing our fantastic kitchen team and invite passionate, skilled individuals to join our inclusive and supportive workplace, where food and hospitality take center stage.
We’re looking for a talented Chef De Partie & a Cook who thrive in a high-volume environment and understands the importance of attention to detail. You’ll play an integral role in delivering exceptional culinary experiences for our members and guests.
At RSYS, we value our team members and foster a collaborative, welcoming environment.