Chef De Partie / Cook — High-Volume Kitchen, Parking

Royal Sydney Yacht Squadron; Sydney; On-site; AUD 52,000 - 70,000; Full time

Benefits offered by this job

Laundered uniforms

On-site parking

Learning and skill development

Healthy work-life balance

Job summary

Royal Sydney Yacht Squadron in Kirribilli is expanding its kitchen team, inviting passionate chefs to join our inclusive, busy environment where quality and hospitality shine for members and guests.

You’ll work a rotating 7-day roster (38 hours per week) in a high-volume kitchen, with on-site parking and laundered uniforms. This role offers learning opportunities, a healthy work-life balance, and a pathway into elite dining at a prestigious harbour-side club.

Qualifications

• Experience as a chef in a fast-paced kitchen.
• Strong teamwork and communication skills.
• Willingness to work a rotating 7-day roster (38 hours per week).

Responsibilities

• Deliver exceptional culinary experiences for members and guests.
• Support events and high-volume service in a busy kitchen.

Skills

Chef experience

Fast-paced kitchen

Teamwork

Communication skills

Reliability

Events cooking

Job description

Royal Sydney Yacht Squadron in Kirribilli is expanding its kitchen team, inviting passionate chefs to join our inclusive, busy environment where quality and hospitality shine for members and guests.

You’ll work a rotating 7-day roster (38 hours per week) in a high-volume kitchen, with on-site parking and laundered uniforms. This role offers learning opportunities, a healthy work-life balance, and a pathway into elite dining at a prestigious harbour-side club.