Waiter, Bartender & Barista | Three Blue Ducks Burradoo

Three Blue Ducks Pty Ltd; Burradoo; On-site; AUD 34,000 - 48,000; Full time

Benefits offered by this job

Staff discounts at all Ducks locations

Employee Assistance Program

Parental Leave Policy

Career growth opportunities

Job summary

Three Blue Ducks Burradoo is seeking experienced Waiter, Bartender & Barista to join our opening team at Burradoo Park Farm. You will run your own section during service and work closely with kitchen and bar teams.

We require RSA, strong food, wine and service knowledge, and a calm, organized, team-focused approach. Weekend and evening availability is essential to cover busy periods.

Qualifications

• Solid section waiting experience is essential.
• RSA certification required.
• Strong knowledge of food, wine and service.
• Calm, organised and team-focused under pressure.
• Weekend and evening availability.

Responsibilities

• Run your own section during service.
• Deliver warm, professional guest experiences.
• Work closely with the kitchen and bar teams.
• Maintain high service and presentation standards.

Skills

Section waiting experience

RSA certificate

Food, wine & service knowledge

Calm, organised under pressure

Weekend/evening availability

Job description

Waiter, Bartender & Barista | Three Blue Ducks Burradoo

About Three Blue Ducks x Burradoo Park Farm

Three Blue Ducks at Burradoo Park Farm is a 600-acre working regenerative farm in the NSW Southern Highlands, home to three distinct food venues: The Bakehouse by Three Blue Ducks, The Farmhouse by Three Blue Ducks, and the Three Blue Ducks restaurant, our most elevated dining experience yet. Every one of these venues is shaped by what grows, grazes, and is harvested on-site - and every person in our team is part of that story.

The Role - Burradoo Restaurant

Three Blue Ducks has opened a new destination restaurant at Burradoo Park Farm, and we’re looking for experienced Section Waiters to join our opening team.

Set within a restored 1800s farmhouse, the restaurant will offer an intimate, seasonal dining experience shaped entirely by what’s grown and raised on-site. This will be Three Blue Ducks’ most elevated dining experience to date, focused on exceptional produce, polished service, and genuine hospitality.

We’re looking for hospitality professionals with strong restaurant experience who take pride in high-quality service, attention to detail, and creating memorable guest experiences. You’ll thrive in a fast-paced, team-focused environment and be excited to help shape the venue from day one.

Current trading hours:

There will be plenty of hours available for the right candidates.

• Solid section waiting experience is essential

What you’ll be doing

• Running your own section during service
• Delivering warm, professional guest experiences
• Working closely with the kitchen and bar teams
• Maintaining high service and presentation standards

What we’re looking for

• Previous section waiting experience essential
• RSA required
• Strong food, wine and service knowledge
• Calm, organised and team-focused under pressure
• Weekend and evening availability

Why Join Us

• Be part of leading a flagship, multi-concept venue in a beautiful regional setting
• The chance to be part of a business that genuinely cares - about people, produce and the planet
• Long-term growth and development within the business
• Staff discounts at all Ducks locations
• Access to our Employee Assistance Program, Parental Leave Policy & Employee Referral Program
• Opportunities for growth within a respected, values-driven group

Three Blue Ducks is an equal opportunity employer. We celebrate diversity and are committed to building an inclusive, respectful workplace. We strongly encourage applications from Aboriginal and Torres Strait Islander people and from people of all backgrounds, abilities and identities.