Head Chef

THREE BLUE DUCKS; Melbourne; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive salary and career growth opportunities

Supportive team culture

Dynamic work environment

Job summary

Located on a stunning 16-acre property, Three Blue Ducks is looking for an experienced Head Chef to bring innovative culinary creations to life. You will oversee kitchen operations, design seasonal menus, and lead a motivated team while championing local produce and sustainability. This full-time role in Melbourne promises a dynamic work culture and growth opportunities. Apply now to take the lead in this renowned venue.

Qualifications

• Experience in menu design and food costing is essential.
• Solid understanding of WHS and hygiene regulations.
• Strong focus on quality and guest satisfaction.

Responsibilities

• Oversee all kitchen operations ensuring quality and presentation.
• Lead, train, and develop a high-performing kitchen team.
• Manage food and labor costs to meet budget targets.

Skills

Menu development

Culinary innovation

Leadership

Food safety standards

Sustainability practices

Education

Proven experience as a Head Chef

Job description

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Located on a 16 acre property with onsite boutique accommodation with views of the hinterland, Three Blue Ducks in Bellingen's unique site offers that classic Ducks' feel; real food, good company, stunning location.

We are looking for a switched on, driven, hardworking Head Chef to bring the food to life in our venue. The Head Chef will be responsible for the A La Carte, day-to-day events, corporate book-outs and weddings. They must champion local suppliers and produce, be creative with food while still managing their staff and kitchen operations accordingly.

They will inspire and motivate their kitchen team andensure every customer leaves with a smile on their face. They will be responsible for the food from conception through to execution, ensuring they are suitably organised, the team are working in unison and rostered appropriately, ordering and expenses are in line.

Key Responsibilities:

• Oversee all kitchen operations, ensuring consistent quality and presentation.
• Design and cost seasonal menus, banquet offerings, and daily specials.
• Lead, train, and develop a high-performing kitchen team.
• Manage food and labour costs to meet budget and business targets.
• Ensure compliance with WHS, HACCP, and hygiene regulations.
• Conduct regular stocktakes and maintain inventory levels.
• Foster a collaborative and respectful work environment.
• Promote sustainability practices in line with Three Blue Ducks' goals.

Qualifications & experience

• Proven experience as a Head Chef
• Strong ability in menu development and culinary innovation.
• Strong leadership skills with the ability to motivate and mentor teams.
• Solid understanding of menu design, food costing, and financial controls.
• Excellent knowledge of food safety standards and WHS practices.
• Creative and adaptable with a strong focus on quality and guest satisfaction.
• Professional communication and time management skills.
• Passion for sustainability and innovation in the kitchen.

Perks and Benefits

• Work in a dynamic and supportive environment.
• Supportive team culture for a solid work-life balance
• Enjoy a competitive salary and opportunities for career growth.
• Be part of a club culture that values teamwork, innovation, and excellent service.

If you're a Head Chef with the drive to lead and inspire in a high-volume setting, we'd love to hear from you. Apply now to take the helm of the kitchen at this beautiful Three Blue Ducks Bellingen Venue.

Click Apply Now, or alternatively email your resume [e-mail]

Three Blue Ducks is an equal opportunity employer and is committed to principles of diversity and inclusion. Applications from people of Aboriginal and Torres Strait Islander descent are encouraged.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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