Qualified Chef | Three Blue Ducks

Three Blue Ducks Pty Ltd; Melbourne; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Staff meals and discounts

Creative team culture

URBNSURF Melbourne location

Job summary

Three Blue Ducks Melbourne is seeking talented Chefs to join our kitchen team at URBNSURF in Melbourne. If you thrive in fast-paced environments, love seasonal cooking, and share our sustainability values, we want to hear from you!

Join a values-driven hospitality group offering career growth, staff meals, and a creative, inclusive team culture. You'll work across one or more sections, supporting the Head Chef and contributing to a dynamic seasonal menu.

Qualifications

• Proven experience as a Chef in a fast-paced venue.
• Strong kitchen leadership and team management skills.
• Strong understanding of modern cooking techniques and seasonal produce.
• Passion for sustainability and great food.

Responsibilities

• Support the Head Chef with day-to-day kitchen operations.
• Lead and develop kitchen staff.
• Maintain high food quality and safety standards.
• Collaborate with suppliers and contribute to a dynamic, seasonal menu.
• Be great at both prep and service across one or more sections.

Skills

Chef experience

Kitchen leadership

Modern cooking

Seasonal produce

Job description

Three Blue Ducks Melbourne is located at URBNSURF – Australia’s first surf park – and is known for our fresh, locally sourced produce, sustainable values, and creative food. We’re passionate about farm-to-table dining and delivering memorable experiences in a high-energy, innovative setting.

We’re looking for a talented Chefs to join our kitchen team. If you thrive in fast-paced environments, love seasonal cooking, and want to be part of a values-driven hospitality group, we want to hear from you!

Your Role:

Support the Head Chef with day-to-day kitchen operations

Lead and develop kitchen staff

Maintain high food quality and safety standards

Collaborate with suppliers and contribute to a dynamic, seasonal menu

Be great at both prep and service across one or more sections

What You’ll Bring:

Proven experience as a Chef in a fast-paced venue

Solid kitchen leadership and team management skills

Strong understanding of modern cooking techniques and seasonal produce

Passion for sustainability and great food

What We Offer:

Competitive salary and career growth opportunities

Staff meals, discounts, and other perks

Creative and inclusive team culture

A chance to work at one of Melbourne’s most unique dining locations

Three Blue Ducks is an equal opportunity employer. We welcome applications from Aboriginal and Torres Strait Islander peoples and people of all backgrounds.