Venue Manager

Private Advertiser; Perth; In loco; AUD 90.000 - 120.000; Tempo pieno

Descrizione del lavoro

Private Advertiser is seeking an experienced Venue Manager to take ownership of a high-volume food-focused venue and lead an epic team. The role requires hands-on leadership, a strong commercial focus, and the ability to drive overall venue performance.

As a seasoned hospitality leader, you will manage day-to-day operations, coach a large team and ensure an outstanding customer experience in a busy setting.

Competenze

• 3+ years of management experience within hospitality, QSR, restaurants, pubs, cafés, retail or another high-volume environment
• Commercially focused with experience working towards budgets, KPIs and performance targets
• Hands-on approach with ability to lead from the front during busy periods
• Strong leadership skills: organized, resilient and decisive in fast-paced settings

Mansioni

• Lead the day-to-day running and overall performance of a busy venue.
• Drive sales, labour, costs, budgets and key operational targets to deliver strong results.
• Build an engaged and high-performing team through coaching and clear expectations.
• Own the customer experience by maintaining high standards of service, quality and venue presentation

Descrizione del lavoro

An exciting opportunity is available for an experienced Venue Manager to take ownership of a high volume food-focused venue and lead an epic team!

This role would suit an established hospitality leader who enjoys being hands-on, driving results and taking charge of the overall performance of their venue.

The Role

Lead a High-Volume Operation: Take responsibility for the day-to-day running and overall performance of a busy venue.

Drive Commercial Results: Manage sales, labour, costs, budgets and key operational targets to deliver strong results.

Lead a Large Team: Build an engaged and high-performing team through strong leadership, coaching and clear expectations.

Own the Customer Experience: Maintain high standards across service, quality and overall venue presentation.

What we're looking for

Experienced Manager: 3+ years of management experience within hospitality, QSR, restaurants, pubs, cafés, retail or another high-volume environment.

Commercially Focused: Comfortable working towards budgets, KPIs and performance targets.

Hands-On Approach: Comfortable working alongside the team and leading from the front during busy periods.

Strong Leadership Skills: Organised, resilient and confident making decisions in a fast-paced environment.