Chef de Partie in Fine Dining Kitchens | Paid Hourly

Narooma; Australia; Remote; AUD 34,000 - 48,000; Full time

Benefits offered by this job

Transport to venue

Accommodation

Meals on shift

Paid hours for all work

Job summary

Atlas is seeking skilled chefs for Resorts, Hotels, and Pubs to work on 4–8 week contracts. Roles include solo, senior, and Chef de Partie with a focus on a la carte dining. Candidates should have 3–5 years of experience, strong work ethic and excellent communication, plus own uniform and knives.

Paid hourly with meals on shift and accommodation provided where applicable. Starting asap for immediate work in Australia, with ongoing opportunities for successful candidates.

Qualifications

• Trade-qualified Chef with 3–5 years experience.
• Strong work ethic and excellent communication skills.
• Experience in quality la carte dining or bulk cooking.
• Own traditional uniform and knives.

Responsibilities

• Prepare and execute a la carte dishes to a high standard.
• Assist with menu planning and suggestions.
• Maintain hygiene and kitchen organization.
• Lead and motivate a kitchen team during service.

Skills

Strong work ethic

Excellent communication

Consistent quality

Positive can-do attitude

Traditional uniform & knives

A la carte/bulk cooking

Attention to detail

Menu planning & suggestions

Team leadership / motivation

Education

Trade-qualified Chef

Tools

Knives

Uniform & PPE

Job description

Atlas is seeking skilled chefs for Resorts, Hotels, and Pubs to work on 4–8 week contracts. Roles include solo, senior, and Chef de Partie with a focus on a la carte dining. Candidates should have 3–5 years of experience, strong work ethic and excellent communication, plus own uniform and knives.

Paid hourly with meals on shift and accommodation provided where applicable. Starting asap for immediate work in Australia, with ongoing opportunities for successful candidates.