Chef de Partie - Get Paid to Travel

Narooma; Australia; A distancia; AUD 39.000 - 55.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Transport to/from venue

Accommodation provided

Meals on shift

Paid for every hour you work

Descripción de la vacante

Atlas Adventure is seeking skilled chefs for on-site roles across Australia. Positions include Head Chef, Sous Chef, Chef de Partie and Solo Chef, with 4–8 week contracts and potential ongoing work after completion.

You must be trade qualified with 3–5 years in high-end dining, a strong work ethic, excellent communication, attention to detail, and readiness to assist with menu planning while motivating a team.

Formación

• Trade qualified Chef with 3–5 years experience
• Excellent communication and strong work ethic
• Experience in quality la carte dining or bulk cooking
• Keen eye for detail and a team motivator

Responsabilidades

• Work in a team of 10+ in fine dining/upmarket resort settings
• Prepare lunch and dinner to high-quality standards
• Assist with menu planning and suggestions
• Be available for 4–8 week contracts with ongoing opportunities

Conocimientos

Strong work ethic

Excellent communication

Produces consistent quality

Positive can-do attitude

Own uniform and knives

Quality a la carte dining

Bulk cooking experience

Attention to detail

Menu planning & suggestions

Motivating a team

Descripción del empleo

03rd November, 2026

** ALL applicants must have full and unrestricted working rights within Australia or New Zealand. **

Need a change? Remember life is like a camera, if don't have the right focus, delete, reposition and capture the good times, as you immerse yourself in an Atlas Adventure.

What more could you want for a great work life balance? With the options of traveling from State to State, State to Territory, everywhere in Australia, all being organised for you.

The options are endless and the adventures are bountiful. Don't wait jump on board the ATLAS ADVENTURE!

** ALL applicants must have full and unrestricted working rights within Australia or New Zealand. **

Head Chef/Sous Chefs/ Chef de Parties and Solo chefs needed.

What are the Jobs

Resorts

• Working in a team of approx. 10+ people.
• Fine Dining/ Upmarket Resort
• Lunch and Dinner
• Starting as soon as possible for a 4-8 week contract.
• Ongoing jobs after successful completion

Hotels/Pubs/Resorts

• Solo, Senior Chef and Chef de Partie roles
• A la Carte style food.
• Split shifts
• 4+ week ongoing contracts
• Contracts year round

Hotels/Pubs/Resorts

• Solo and Senior Chef roles
• A la Carte style food.
• Split shifts
• 4+ week ongoing contracts
• Contracts year round

Do you measure up?

Are you a trade qualified Chef with at least 3-5 years experience, plus:

• Possess a strong work ethic and have excellent communication skills
• Can produce consistent quality
• Have a positive and 'can do' attitude
• Own traditional uniform and knives
• Have experience in quality a la carte dining or bulk cooking
• Have a keen eye with high attention to detail
• Would like to assist with menu planning and suggestions
• Enjoy the benefits of expanding your experience and knowledge.
• Have passion and enthusiasm to motivate not only yourself but a team as well.

In return will make sure you receive:

• Transport to and from the Venue at the successful beginning & end of the contract
• Opportunities for ongoing work with our leading clients
• Suitable single accommodation
• Meals while on shift
• PAID FOR EVERY HOUR YOU WORK... no salary position that pays minimal for crazy hours. Get paid for all your crazy hours.

Yes you read correctly... you will be paid for each & every hour that you work.

About Atlas

At Atlas, we believe that people come first. We pride ourselves on the service we give to our clients and candidates. So, if you have a positive outlook and a proven track record this could be the opportunity for you.

This is the role for you!

** ALL applicants must have full and unrestricted working rights within Australia or New Zealand. **