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Refresco in Condell Park, NSW, is seeking a Syrup Room Supervisor to lead a dedicated team in a high‑volume beverage manufacturing environment. You’ll ensure safety, quality, and production targets are met on a 24/6 schedule.
In this fast-paced FMCG setting, you’ll develop people and processes, drive improvements, and collaborate with Quality and Technical teams to keep every batch on spec. Australian work rights are mandatory.
Full-time stability | Global beverage manufacturer
A role at the heart of production in a global, growing business.
About Us
As the world’s largest independent bottler, we produce over 12 billion litres of soft drinks every year across 75 manufacturing plants in 12 countries.
In Australia, we’re proud to operate three manufacturing sites and employ over 500 talented people. We make private label soft drinks and fruit juices for leading retailers, always delivering the highest quality products on time.
We value diversity, inclusion, and equal opportunity — and we welcome applications from people of all backgrounds.
Why This Role Matters
Our Syrup Room is where it all begins — transforming raw ingredients into the delicious beverages Australians enjoy every day. As Syrup Room Supervisor, you’ll lead a dedicated team, ensuring every batch meets our exacting safety, quality, and taste standards.
This is a role where:
What You’ll Do:
About You:
Applicants must have unrestricted Australian work rights.
What’s in It for You?
Prior to any offer of employment, you will be required to undergo a pre-employment health assessment relevant to the inherent requirements of the position.