Syrup Room Lead - Grow with Global FMCG

Refresco Australia Pty Ltd; Sydney; Sur place; AUD 90 000 - 120 000; Plein temps

Avantages offerts par ce poste

Modern workspace

Career growth opportunities

Safety-first team culture

Résumé du poste

Refresco Australia Pty Ltd in Condell Park, NSW, is seeking a Syrup Room Supervisor to lead a dedicated team in a fast-paced FMCG environment. You will ensure safety, quality, and production targets are met while upholding GMP/HACCP standards.

This role offers hands-on leadership, staff planning, training, and continuous improvement initiatives to deliver consistent beverage production for major retailers.

Qualifications

• Relevant qualification (Engineering, Food Technology, Supply Chain) or equivalent FMCG experience.
• Strong leadership and people development capabilities.
• Excellent communication and interpersonal skills.

Responsabilités

• Lead and motivate our Syrup Makers to supply product to packaging lines 24/6.
• Maintain Good Manufacturing Practices in the Syrup Room and surrounding areas.
• Partner with Quality and Technical teams to ensure batches are on spec.
• Manage staffing, performance and training for a high-performing team.
• Ensure compliance with HACCP, customer and legislative requirements.
• Drive continuous improvement through problem-solving and innovation.
• Plan and prioritise batches to meet production schedules.

Connaissances

Leadership

FMCG experience

Communication

Interpersonal skills

People development

Process improvement

Formation

Engineering

Food Technology

Supply Chain

Description du poste

Refresco Australia Pty Ltd in Condell Park, NSW, is seeking a Syrup Room Supervisor to lead a dedicated team in a fast-paced FMCG environment. You will ensure safety, quality, and production targets are met while upholding GMP/HACCP standards.

This role offers hands-on leadership, staff planning, training, and continuous improvement initiatives to deliver consistent beverage production for major retailers.