Sushi & Sashimi Chef - Japanese Kitchen Pro

Sushi Sapporo E pty ltd; Canterbury-Bankstown; On-site; AUD 60,000 - 90,000; Full time

Job summary

Sushi Sapporo E pty ltd in Sydney is seeking a qualified Chef specializing in Japanese cuisine with strong sushi and sashimi skills. The role focuses on preparing a variety of Japanese dishes, maintaining high quality, and ensuring efficient kitchen operations.

Ideal candidates will have a relevant qualification and at least 2 years of hands-on sushi/sashimi experience, plus demonstrated work in Australian commercial kitchens and Japanese dining settings.

Qualifications

• Relevant qualification in Commercial Cookery, Culinary Arts or related field.
• Minimum of 2 years hands-on experience in sushi and sashimi preparation.
• Previous relevant work experience in a commercial kitchen in Australia essential.
• Proven experience as a Chef in a Japanese restaurant.

Responsibilities

• Prepare and present a variety of Japanese dishes, including sushi, sashimi and hot dishes.
• Ensure consistent food quality, presentation and portion control.
• Assist with menu planning and development.
• Maintain food safety, hygiene and cleanliness standards.
• Monitor stock levels, manage ingredients and minimise food wastage.
• Coordinate daily kitchen operations and work effectively with other kitchen staff.

Skills

Sushi & sashimi

Japanese cuisine knowledge

Education

Commercial Cookery / Culinary Arts qualification

Job description

Sushi Sapporo E pty ltd in Sydney is seeking a qualified Chef specializing in Japanese cuisine with strong sushi and sashimi skills. The role focuses on preparing a variety of Japanese dishes, maintaining high quality, and ensuring efficient kitchen operations.

Ideal candidates will have a relevant qualification and at least 2 years of hands-on sushi/sashimi experience, plus demonstrated work in Australian commercial kitchens and Japanese dining settings.