Sushi Chef

Kura Kura Pty Ltd; Sydney; On-site; AUD 52,000 - 72,000; Full time

Job summary

Kura Kura Pty Ltd in Sydney is seeking skilled sushi chefs to prepare high-quality sushi and sashimi, handle fish prep, filleting and portioning, and maintain exceptional quality and presentation. You will join a professional kitchen team focused on efficiency and food safety in a busy environment.

The role offers either full-time or part-time hours with competitive pay based on experience, and opportunities to advance in Japanese cuisine while contributing to a supportive, professional team.

Qualifications

• Minimum 1–2 years of sushi/sashimi experience.
• Experience handling and preparing fresh seafood.
• Good knowledge of sushi preparation and Japanese cuisine.
• Strong attention to food quality and presentation.
• Good communication and teamwork skills.
• Reliable, punctual and willing to learn.
• Ability to work in a busy kitchen environment.
• Full-time or part-time position available.
• Flexible hours for the right candidate.
• Stable and ongoing work.
• Supportive and professional team.
• Opportunity to develop skills in Japanese cuisine.

Responsibilities

• Prepare high-quality sushi and sashimi
• Fish preparation, filleting and portioning
• Maintain consistent food quality and presentation
• Assist with daily kitchen preparation and service
• Follow food safety and hygiene procedures
• Work efficiently as part of a professional kitchen team

Skills

Sushi preparation

Sashimi expertise

Japanese cuisine knowledge

Food quality and presentation

Teamwork

Reliability and punctuality

Communication skills

Job description

Prepare high-quality sushi and sashimi, including fish preparation, filleting and portioning. Maintain consistent food quality and presentation, assist with daily kitchen preparation and service, follow food safety and hygiene procedures, and work efficiently as part of a professional kitchen team.

Key responsibilities

Prepare high-quality sushi and sashimi

Fish preparation, filleting and portioning

Maintain consistent food quality and presentation

Assist with daily kitchen preparation and service

Follow food safety and hygiene procedures

Work efficiently as part of a professional kitchen team

About you

Minimum 1–2 years of sushi / sashimi experience

Experience handling and preparing fresh seafood

Good knowledge of sushi preparation and Japanese cuisine

Strong attention to food quality and presentation

Good communication and teamwork skills

Reliable, punctual and willing to learn

Ability to work in a busy kitchen environment

Full-time or part-time position available

Competitive pay based on experience

Flexible hours for the right candidate

Stable and ongoing work

Supportive and professional team

Opportunity to develop your skills in Japanese cuisine