Sushi & Sashimi Chef — Flexible Hours, Stable Work

Kura Kura Pty Ltd; Sydney; Presencial; AUD 52 000 - 72 000; Tempo integral

Resumo da oferta

Kura Kura Pty Ltd in Sydney is seeking skilled sushi chefs to prepare high-quality sushi and sashimi, handle fish prep, filleting and portioning, and maintain exceptional quality and presentation. You will join a professional kitchen team focused on efficiency and food safety in a busy environment.

The role offers either full-time or part-time hours with competitive pay based on experience, and opportunities to advance in Japanese cuisine while contributing to a supportive, professional team.

Qualificações

• Minimum 1–2 years of sushi/sashimi experience.
• Experience handling and preparing fresh seafood.
• Good knowledge of sushi preparation and Japanese cuisine.
• Strong attention to food quality and presentation.
• Good communication and teamwork skills.
• Reliable, punctual and willing to learn.
• Ability to work in a busy kitchen environment.
• Full-time or part-time position available.
• Flexible hours for the right candidate.
• Stable and ongoing work.
• Supportive and professional team.
• Opportunity to develop skills in Japanese cuisine.

Responsabilidades

• Prepare high-quality sushi and sashimi
• Fish preparation, filleting and portioning
• Maintain consistent food quality and presentation
• Assist with daily kitchen preparation and service
• Follow food safety and hygiene procedures
• Work efficiently as part of a professional kitchen team

Conhecimentos

Sushi preparation

Sashimi expertise

Japanese cuisine knowledge

Food quality and presentation

Teamwork

Reliability and punctuality

Communication skills

Descrição da oferta de emprego

Kura Kura Pty Ltd in Sydney is seeking skilled sushi chefs to prepare high-quality sushi and sashimi, handle fish prep, filleting and portioning, and maintain exceptional quality and presentation. You will join a professional kitchen team focused on efficiency and food safety in a busy environment.

The role offers either full-time or part-time hours with competitive pay based on experience, and opportunities to advance in Japanese cuisine while contributing to a supportive, professional team.