Sushi - Chef de Partie

Crown Resorts

Sydney

On-site

AUD 70,000 - 90,000

Full time

4 days ago
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Benefits offered by this job

Fitted uniforms provided and laundered
Generous staff discounts Australia‑wid
Complimentary meals at on-site staff餐
Discounts with corporate partners (trv

Job summary

Crown Sydney is seeking an experienced Sushi Chef de Partie to join our world-class culinary team. In a fast-paced luxury hospitality setting, you’ll prepare Japanese cuisine with premium ingredients and uphold Crown’s standards of excellence.

Lead by example, support senior chefs, and maintain high standards while contributing to memorable dining experiences. Upscale dining background and strong teamwork are highly regarded.

Qualifications

  • Experience as Sushi Chef de Partie in a professional kitchen.
  • Strong organisational and communication skills with a team-first mindset.
  • Thrive in a fast-paced environment and adapt to changing priorities.
  • Open to learning, feedback and continuous improvement.
  • Self-motivated, reliable and passionate about hospitality.
  • Experience in upscale or premium hospitality is highly regarded.

Responsibilities

  • Lead by example and inspire a collaborative, respectful kitchen culture.
  • Support Senior Chefs in daily food preparation and service, maintaining high standards.
  • Contribute to achieving daily financial targets through efficient operations.
  • Uphold health, safety, and hygiene protocols to ensure a safe workplace.

Skills

Sushi chef de partie
Teamwork
Communication
Adaptability

Job description

Better begins here

Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.

The Role

Seeking experienced Sushi chefs for Nobu & Epicurean restaurants

Crown Sydney is looking for talented full-time Sushi Chef de Parties to join our world-class culinary team. If you're passionate about Japanese cuisine, take pride in exceptional craftsmanship, and thrive in a fast-paced luxury hospitality environment, we'd love to hear from you. Working with premium ingredients, you'll help create memorable dining experiences that reflect Crown's commitment to excellence.

  • Lead by example and inspire a collaborative, respectful kitchen culture.
  • Support Senior Chefs in daily food preparation and service, maintaining consistently high standards.
  • Contribute to achieving daily financial targets through efficient and mindful operations.
  • Uphold health, safety, and hygiene protocols to ensure a safe and inclusive workplace.
About You
  • Experience as a Sushi Chef de Partie or equivalent role within a professional kitchen
  • Strong organisational and communication skills, with a team-first mindset.
  • Thrive in a fast-paced environment and adapt to changing priorities.
  • Open to learning, feedback, and continuous improvement.
  • Self-motivated, reliable, and passionate about hospitality.
  • Previous experience in upscale dining or premium hospitality settings is highly regarded.

No sponsorship considerations at Cook, Commis Chef or Chef de Partie levels.

What We Offer You
  • Opportunities for career advancement and growth
  • Fitted uniforms provided and laundered by Crown.
  • Generous discounts across all Crown hotels and restaurants Australia wide
  • Complimentary meals at our on-site staff restaurant
  • Access to discounts with our various corporate partners across travel, insurance, heath & wellbeing, fashion, banking & finance, technology, parking

On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.

Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.

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