Sushi Chef de Partie - Luxury Dining, Fast-Paced

Crown Resorts; Sydney; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Fitted uniforms provided and laundered

Generous staff discounts Australia‑wid

Complimentary meals at on-site staff餐

Discounts with corporate partners (trv

Job summary

Crown Sydney is seeking an experienced Sushi Chef de Partie to join our world-class culinary team. In a fast-paced luxury hospitality setting, you’ll prepare Japanese cuisine with premium ingredients and uphold Crown’s standards of excellence.

Lead by example, support senior chefs, and maintain high standards while contributing to memorable dining experiences. Upscale dining background and strong teamwork are highly regarded.

Qualifications

• Experience as Sushi Chef de Partie in a professional kitchen.
• Strong organisational and communication skills with a team-first mindset.
• Thrive in a fast-paced environment and adapt to changing priorities.
• Open to learning, feedback and continuous improvement.
• Self-motivated, reliable and passionate about hospitality.
• Experience in upscale or premium hospitality is highly regarded.

Responsibilities

• Lead by example and inspire a collaborative, respectful kitchen culture.
• Support Senior Chefs in daily food preparation and service, maintaining high standards.
• Contribute to achieving daily financial targets through efficient operations.
• Uphold health, safety, and hygiene protocols to ensure a safe workplace.

Skills

Sushi chef de partie

Teamwork

Communication

Adaptability

Job description

Crown Sydney is seeking an experienced Sushi Chef de Partie to join our world-class culinary team. In a fast-paced luxury hospitality setting, you’ll prepare Japanese cuisine with premium ingredients and uphold Crown’s standards of excellence.

Lead by example, support senior chefs, and maintain high standards while contributing to memorable dining experiences. Upscale dining background and strong teamwork are highly regarded.