Chef de Partie - Pastry

Crown Resorts Limited; Sydney; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Full-time position

Supportive workplace culture

Uniforms provided and laundered

Staff meals on-site

Hotel & restaurant discounts Australia

Discounts with corporate partners

Career development opportunities

Job summary

Crown Sydney’s pastry team is seeking a full-time Chef de Partie to join our pastry brigade. You’ll work under a Head Pastry Chef, guiding a team of professionals to craft world-class desserts in a vibrant luxury hotel setting. Strong leadership, precision, and a passion for pastry are essential for delivering exceptional guest experiences.

Experience in upscale dining or hotel environments is preferred. Sponsorship is not available for this position, and Crown offers generous staff benefits and

Qualifications

• Experience in upscale dining or hotel establishments.
• Strong organisational and communication skills.
• Ability to work effectively in a fast-paced team environment.
• Ability to follow instructions and adapt to competing demands.
• Self-motivated and adaptable.

Responsibilities

• Demonstrate leadership and inspire a team of kitchen professionals.
• Assist senior team members in daily food preparation and service, ensuring high and consistent food standards.
• Collaborate to achieve daily financial targets.
• Follow health and safety protocols, policies, and procedures related to food and workplace safety.

Skills

Upscale dining experience

Organisational skills

Communication skills

Teamwork

Adaptability

Job description

Better begins here Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop. The role Crown Sydney’s Pastry team is celebrated for its exceptional talent and unwavering dedication to the art of pastry making. Guided by an enthusiastic and experienced Head Pastry Chef, the team includes some of Sydney’s most skilled pastry professionals, who bring both creativity and precision to every dessert they create. We are currently seeking a full-time Chef de Partie to join our pastry team.

Demonstrate leadership and inspire a team of kitchen professionals. Assist senior team members in daily food preparation and service, ensuring high and consistent food standards. Collaborate to achieve daily financial targets. Follow health and safety protocols, policies, and procedures related to food and workplace safety.

About you

• Experience in upscale dining or hotel establishments.
• Strong organisational and communication skills.
• Ability to work effectively in a fast‑paced team environment.
• Ability to follow instructions and adapt to competing demands.
• Self‑motivated and adaptable.

Please note: Sponsorship is not available for this position.

What we offer you

• Full‑time opportunity to work with an award‑winning Pastry team.
• Enjoy a supportive and inclusive workplace culture.
• Fitted uniforms provided and laundered by Crown.
• Generous discounts across all Crown hotels and restaurants Australia wide.
• Complimentary meals at our on‑site staff restaurant.
• Access to discounts with our various corporate partners across travel, insurance, heath & wellbeing, fashion, banking & finance, technology, parking.
• On top of exciting career possibilities, we offer better exposure to experiences and learning.

Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.