Junior Sous Chef - Staff Dining

Crown Sydney; Sydney; On-site; AUD 65,000 - 85,000; Full time

Benefits offered by this job

Career advancement

Uniforms provided

Staff discounts

Complimentary meals

Partner discounts

Job summary

Crown Sydney is seeking a Junior Sous Chef for the Staff Dining unit to assist in running a high-volume kitchen and ensure quality meals at Crown standards.

Reporting to the Sous Chef, you’ll supervise food production, uphold safety policies, and support team development in a fast-paced environment at Crown Sydney.

Qualifications

• Experience in a large five-star organisation with exposure to high volume.
• Set a leading example and inspire a team of kitchen professionals.
• Collaborate effectively within a team in a fast-paced environment.
• Strong organizational and communication skills.
• Self-motivated and adaptable.
• Understanding of food safety standards and HACCP.
• Relevant hospitality qualification in Commercial Cookery Certificate or equivalent.
• Flexible availability across 7 days.

Responsibilities

• Oversee food production and maintain Crown’s standards and policies.
• Contribute to key financial, operational and people objectives.
• Support in leading a high-performing culinary team for quality meals.

Skills

Five-star experience

Leadership

Team collaboration

Organizational skills

Self-motivation

Food safety HACCP

Hospitality qualification

Availability 7 days

Education

Commercial Cookery Certificate

Job description

Junior Sous Chef - Staff Dining Crown Sydney Sydney, NSW, AU

Better begins here

Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.

The Role

Reporting to the Sous Chef, the full-time Junior Sous Chef will support the daily operations of our Staff Dining kitchen, Bara, assisting in leading a high-performing culinary team to deliver quality meals and exceptional service. The role is responsible for overseeing food production, maintaining Crown’s standards and policies, and contributing to key financial, operational, and people objectives.

About You

• Experience in a large five-star organisation with exposure to high volume.
• Set a leading example and inspire a team of kitchen professionals.
• Collaborate effectively within a team in a face-paced environment.
• Strong organisational and communication skills.
• Self-motivated and adaptable.
• Understanding of food safety standards and HACCP
• Relevant hospitality qualification in Commercial Cookery Certificate or equivalent
• Flexible availability across 7 days

What We Offer You

• Opportunities for career advancement and growth
• Fitted uniforms provided and laundered by Crown.
• Generous discounts across all Crown hotels and restaurants Australia wide
• Complimentary meals at our on-site staff restaurant
• Access to discounts with our various corporate partners across travel, insurance, heath & wellbeing, fashion, banking & finance, technology, parking

On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.

Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.