Cook Opportunities - Crown Sydney

Tasmania; Sydney; Hybrid; AUD 55,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Employee benefits

Job summary

Crown Sydney is seeking passionate Cooks to join our luxury culinary teams across premium venues.

We offer full-time and part-time roles across a range of kitchens, events, and dining destinations, with a focus on quality, consistency, and guest experiences. Applicants should have experience in fast-paced kitchens, a passion for hospitality, and flexibility to work evenings, weekends, and holidays. We value diverse backgrounds and provide career development in a collaborative environment.

Qualifications

• Previous experience as a Cook in a fast-paced kitchen environment.
• Passion for food and hospitality, with a willingness to learn.
• Strong attention to detail and commitment to quality.
• Ability to work efficiently under pressure while maintaining high standards.
• Flexibility to work across a rotating roster, including evenings, weekends, and public holidays.
• Relevant culinary qualifications and food safety knowledge will be highly regarded.

Responsibilities

• Preparing and cooking high-quality dishes in line with venue standards and recipes.
• Supporting day-to-day kitchen operations across a variety of service styles and concepts.
• Maintaining exceptional food quality, presentation, and consistency.
• Following food safety, hygiene, and workplace health and safety procedures.
• Working collaboratively with chefs and kitchen teams to deliver outstanding guest experiences.
• Contributing to a positive, supportive, and professional team culture.

Skills

Cook experience

Hospitality passion

Attention to detail

Work under pressure

Roster flexibility

Culinary qualifications

Food safety knowledge

Education

Culinary qualifications

Food safety training

Job description

Job Description

Are you passionate about great food, quality ingredients, and creating memorable guest experiences? Join the culinary team at Crown Sydney and be part of one of Australia's most iconic luxury hospitality destinations.

We are seeking enthusiastic and dedicated Cooks (full time & part-time) to join our diverse culinary teams across a range of venues, including our premium restaurants, events operations, hotel kitchens, and Epicurean, our internationally inspired dining destination.

Your role as a cook

• Preparing and cooking high-quality dishes in line with venue standards and recipes.
• Supporting day-to-day kitchen operations across a variety of service styles and concepts.
• Maintaining exceptional food quality, presentation, and consistency.
• Following food safety, hygiene, and workplace health and safety procedures.
• Working collaboratively with chefs and kitchen teams to deliver outstanding guest experiences.
• Contributing to a positive, supportive, and professional team culture.

About the Candidate

• Previous experience as a Cook in a fast-paced kitchen environment.
• Passion for food, hospitality, and continuous learning.
• Strong attention to detail and commitment to quality.
• Ability to work efficiently under pressure while maintaining high standards.
• Flexibility to work across a rotating roster, including evenings, weekends, and public holidays.
• Relevant culinary qualifications and food safety knowledge will be highly regarded.

Work Environment

• Career development and growth opportunities.
• A supportive and collaborative team culture.
• Competitive salary and employee benefits.
• The chance to be part of a passionate team committed to culinary excellence.
• No sponsorship considerations at Cook, Commis, or Chef de Partie levels,

Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.