Sushi Chef de Partie

Employer Sponsored Jobs; Sydney; On-site; AUD 60,000 - 80,000; Full time

Job summary

A Japanese-Peruvian fusion restaurant opening soon in Sydney is hiring for its launch kitchen. The Sushi Chef de Partie will take a section, handle first-class seafood and produce, and plate sushi, sashimi and fusion dishes accurately while the kitchen finds its rhythm.

The employer welcomes applicants who may require visa sponsorship. Applicants must have full working rights in Australia, and the role is full-time.

Qualifications

• Previous work as Sushi Chef de Partie or in a role of the same level in a professional kitchen.
• Working knowledge of time-honoured sushi technique.
• Composed and organised under heavy service pressure.
• Cooperative approach and clear communication.
• Complete work rights in Australia.
• Experience in upscale or high-energy restaurants is highly regarded; opening experience beneficial.

Responsibilities

• Take charge of a section from the first prep right through the service
• Carry out the menu alongside the Head Chef and Sous Chefs
• Guide newer chefs and support them on the line
• Keep ordering and stock under control
• Avoid waste across the section
• Meet food safety, hygiene and WHS requirements at every service

Skills

Sushi chef de partie

Line leadership

Food safety

Job description

Sydney, NSW, Australia Full-time Posted 3 Nov 2026

Discussed at interview Visa sponsorship

About the role

A Japanese-Peruvian fusion restaurant opening soon in Sydney is hiring for its launch kitchen. The employer wants skilled Sushi Chefs de Partie who can take a section, handle first-class seafood and produce, and plate sushi, sashimi and fusion dishes accurately while the kitchen finds its rhythm.

The employer welcomes applications from candidates who may require visa sponsorship. Applicants must be people already living in Australia with full working rights, and the position is full time.

• Take charge of a section from the first prep right through the service
• Carry out the menu alongside the Head Chef and Sous Chefs
• Guide newer chefs and support them on the line
• Keep ordering and stock under control
• Avoid waste across the section
• Meet food safety, hygiene and WHS requirements at every service

Requirements & eligibility

• Previous work as a Sushi Chef de Partie, or in a role of the same level, in a professional kitchen
• Working knowledge of time-honoured sushi technique
• Composed and organised under heavy service pressure
• A cooperative approach and plain, clear communication
• Complete work rights in Australia
• Experience in upscale or high-energy restaurants is highly regarded, and opening experience is beneficial