CHEF DE PARTIE – $90K + SUPER + TIPS

Hospitality Recruitment Australia; Sydney; On-site; AUD 60,000 - 75,000; Full time

Job summary

Hospitality Recruitment Australia in Sydney CBD is seeking a dedicated Chef de Partie or ambitious Demi Chef to join a newly opened glamorous restaurant. You will work alongside an experienced Executive Chef and Head Chef in a dynamic kitchen, delivering high-quality dishes and maintaining rigorous standards.

The role offers a fast-paced environment with a rotating roster, opportunities to showcase presentation skills, and the chance to be part of a growing team within a premier dining concept.

Qualifications

• Proven experience as Chef de Partie or strong Demi Chef ready to advance.
• Passion for high-quality food and presentation.
• Ability to work efficiently in a fast-paced kitchen.

Responsibilities

• Run your section efficiently during prep and service.
• Prepare and present dishes to a high standard.
• Maintain consistency, quality and kitchen hygiene.
• Assist with stock control, ordering and food costs.
• Work closely with the wider kitchen team and support junior chefs.

Skills

Chef de Partie experience

Strong Demi Chef ready to step up

Quality food presentation

Job description

Hospitality Recruitment Australia – Sydney CBD NSW

Visa transfer on offer - must be in Australia with a working visa

Join a newly opened, glamorous restaurant and work alongside an experienced Executive Chef and Head Chef in a dynamic, professional kitchen.

Key Responsibilities

• Run your section efficiently during prep and service.
• Prepare and present dishes to a high standard.
• Maintain consistency, quality and kitchen hygiene.
• Assist with stock control, ordering and food costs.
• Work closely with the wider kitchen team and support junior chefs.

About You

• Experienced Chef de Partie or a strong Demi Chef ready to step up.
• Passionate about quality food and presentation.
• Organised, reliable and confident in a busy kitchen.
• Positive team player with good communication skills.
• Knowledge of food safety and hygiene standards.
• Flexible to work a rotating roster.