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The Langham Gold Coast is seeking a Stewarding Supervisor to coordinate and supervise all activities related to cleanliness and hygiene of kitchen and restaurant supplies. You will ensure a superior standard for flatware, tableware and kitchen equipment in support of Culinary and Banquets teams.
You’ll assist in supervising the stewarding team, onboard and track training, and work with chefs to ensure timely setups.
A wholly‑owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East. The Langham, Gold Coast and The Jewel Residences, managed by Langham has ushered in a new era of sophistication to Australia’s playground. Comprising of 339 guest rooms, suites and luxury apartments, located on the absolute beachfront. The Langham, Gold Coast brings together modern amenities and rooms, a resort atmosphere, World‑class dining venues, and superior conferencing & events facilities positioning it as the premier location to relax and be inspired. As Stewarding Supervisor, you would be responsible for coordinating and supervising all activities that are related with our cleanliness and hygiene of all kitchen and restaurant supplies. The Stewarding Supervisor ensures a superior standard for all flatware, tableware and kitchen equipment in support of our Culinary and Banquets teams.
The Langham, Gold Coast offers current and future colleagues:
plus a vast array of additional benefits and recognition incentives!