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The Langham Gold Coast is seeking a skilled Commis Chef to join our luxury kitchen team. You will contribute to creating high-quality, five-star dishes and support senior chefs in delivering memorable guest experiences.
This role requires dedication to presentation, consistency, and food safety in a fast-paced environment. Ideal candidates have hospitality or culinary education, a passion for service excellence, and strong communication skills.
A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying'nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.
The Langham, Gold Coast and The Jewel Residences, managed by Langham has ushered in a new era of sophistication to Australia's playground. Comprising of 339 guest rooms, suites and luxury apartments, located on the absolute beachfront. The Langham, Gold Coast brings together modern amenities and rooms, a resort atmosphere, World-class dining venues, and superior conferencing & events facilities positioning it as the premier location to relax and be inspired.
The Langham, Gold Coast offers guests a variety of venues each with their own unique 'flavour' and offerings, with one thing for certain – our cuisine will always be an experience to look forward to. We are seeking an innovative and passionate Commis Chef to deliver a memorable experience by creating a place to savour for our guests and establish The Langham, Gold Coast as a dining institution.
Our Commis Chef will be driven to work alongside highly skilled chefs, refining your technique as well as contributing to a world-class guest experience.
Key attributes we are looking for include:
The Langham, Gold Coast offers current and future colleagues:
plus a vast array of additional benefits and recognition incentives!