Chef de Partie

Langham Hospitality Group; Gold Coast City; On-site; AUD 55,000 - 70,000; Full time

Benefits offered by this job

Complimentary meals on shift

Uniforms laundered

6 complimentary hotel nights per year

Employee Assistance Program

Job summary

The Langham Gold Coast invites a Chef de Partie to join its luxury kitchen team, delivering high‑quality meals for discerning guests on Australia’s sunny Gold Coast. You will work under the Chef de Cuisine and Exec Chef to maintain standards across outlets.

Ideal candidates have luxury‑hotel experience, strong pastry knowledge, and a passion for flawless presentation while thriving in a fast‑paced environment. Benefits include meals on shift and staff recognition programs.

Qualifications

• Experience in high‑end luxury hotel or fine dining operations.
• Experience leading teams to achieve high food quality and innovation.
• Knowledge of lamination techniques for croissant and Danish pastries.
• Proven track record delivering bespoke menus and guest amenities.
• Ability to work in a fast‑paced, high‑volume environment.
• Australian work rights; sponsorship not offered.

Responsibilities

• Assist the culinary team to create memorable meals for guests.
• Ensure food standards align with kitchen manuals and standard recipes.
• Plan and organise preparation and cooking under the Chef de Cuisine and Exec Chef.
• Coordinate output and quality across kitchen outlets to meet service standards.

Skills

Passion for craft

Trends & Artisan cooking

Lamination pastries

Menu & amenities delivery

Service excellence

High‑pressure environment

Creativity & presentation

Interpersonal & communication

Culinary education

Australian work rights

Education

Culinary technical education

Job description

About The Company

A wholly‑owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.

The Langham, Gold Coast and The Jewel Residences, managed by Langham has ushered in a new era of sophistication to Australia’s playground.
Comprising of 339 guest rooms, suites and luxury apartments, located on the absolute beachfront.
The Langham, Gold Coast brings together modern amenities and rooms, a resort atmosphere, World-class dining venues, and superior conferencing & events facilities positioning it as the premier location to relax and be inspired.
The Langham, Gold Coast offers guests a variety of venues each with their own unique ‘flavour’ and offerings, with one thing for certain – our cuisine will always be an experience to look forward to.
We are seeking an innovative and experienced Chef de Partie to deliver a memorable experience by creating a place to savour for our guests and establish The Langham, Gold Coast as a dining institution.

Key Responsibilities

As Chef de Partie, you are responsible to assist our culinary team create memorable meals for our guests. You will ensure that the food standards are achieved in consistency with those laid down in the kitchen manual, standard recipes, photographs. You will ensure to plan and organise the preparation and cooking of food in the outlet under the direction of the Chef de Cuisine and Executive Chef.
The Chef de Partie, inspires and coordinates the output and quality standards of the Kitchen Teams – delegating duties and responsibilities to ensure service standards are met and implementing, producing and presenting high quality food items across the Property’s Outlets.

About You

Our Chef de Partie will be an innovator and will have experience in high end volume operations at a luxury hotel/High End Restaurant or Café and proven experience leading teams to meet a level of high performance across food quality and innovation.
Other key attributes we are looking for include:

• Passion for the craft and Industry
• Sound knowledge of the latest trends and Artisan experience in the industry
• Knowledge of lamination/technique for Croissant & Danish pastries.
• Proved experience delivering bespoke menus and amenities.
• Passion for service excellence and providing superior hospitality experience
• Proven ability to work in a high pressure and fast-paced environment
• Creative, eye for Detail and a Flair for Presentation
• Excellent interpersonal and communication skills
• Completed technical education in hospitality or culinary school
• Australian work rights. We are unable to offer sponsorship for this role.

Live fully with Langham

The Langham, Gold Coast offers current and future colleagues:

• Benchmarked and competitive remuneration;
• Industry leading Learning and Development, with career progression opportunities;
• Complimentary meals on shift and uniforms laundered;
• 6 complimentary hotel nights at Langham Hotel Group Hotel and Resorts each year;
• Employee Assistance Program

plus a vast array of additional benefits and recognition incentives!