Sous Chef – Sovereign Dining, VIP Asian/Western

The Star Entertainment Group

Sydney

On-site

AUD 70,000 - 90,000

Full time

9 days ago
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Benefits offered by this job

Complimentary meals on site
Discounts across restaurants
Uniform laundered daily
Career growth opportunities
On-site parking

Job summary

The Star Sydney is seeking a passionate Sous Chef to join our Sovereign Team, leading both Asian and Western kitchen stations. You will mentor Commis and Demi Chefs and drive high standards of guest service in a fast-paced environment.

With formal culinary training and a background in busy kitchens, you will ensure HACCP compliance, manage stock, and contribute to world-class dining experiences at The Star Sydney. This role requires full-time commitment and weekend availability.

Qualifications

  • Solid Chef de Partie/Jr Sous Chef experience and relevant tertiary qualifications, such as Certificate IV in Commercial Cookery.
  • Experience working in a busy, fast-paced kitchen environment.
  • Strong understanding of produce, culinary techniques, and kitchen equipment.

Responsibilities

  • Assist the Restaurant Executive Chef to manage guest service, team performance and service enhancements.
  • Oversee Asian and Western stations by supervising and leading by example.
  • Train and coach Commis and Demi Chefs, guiding kitchen operations.
  • Ensure outlets comply with HACCP standards via daily monitoring and walk-throughs.
  • Review stocktake daily and ensure proper orders and stock receipts.

Skills

Chef de Partie
Jr Sous Chef
Leadership
Food Safety

Education

Certificate IV in Commercial Cookery

Tools

HACCP systems

Job description

The Star Sydney is seeking a passionate Sous Chef to join our Sovereign Team, leading both Asian and Western kitchen stations. You will mentor Commis and Demi Chefs and drive high standards of guest service in a fast-paced environment.

With formal culinary training and a background in busy kitchens, you will ensure HACCP compliance, manage stock, and contribute to world-class dining experiences at The Star Sydney. This role requires full-time commitment and weekend availability.

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