Sous Chef - Sovereign

The Star Gold Coast; Sydney; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Career growth

Complimentary meals on site

Restaurant discounts

Gym discounts

On-site parking

Uniform provided

Diversity & Inclusion programs

Job summary

The Star Sydney is seeking a passionate and dedicated Sous Chef to join the Sovereign Team in our VIP dining environment. You will support the Restaurant Executive Chef, manage Asian and Western stations, and mentor junior chefs to deliver exceptional dishes and service.

This role requires a solid background in busy kitchens, relevant qualifications such as a Certificate IV in Commercial Cookery, and a commitment to 40 hours per week, including weekends.

Qualifications

• Solid chef de partie/jr sous chef experience with relevant qualifications.
• Experience in a fast-paced kitchen environment is essential.
• Strong understanding of produce, culinary techniques and equipment.

Responsibilities

• Assist the Restaurant Executive Chef to manage guest service, team performance and service enhancements
• Oversee Asian and Western stations by supervising and leading by example
• Train and coach Commis and Demi Chefs, guiding kitchen operations
• Ensure outlets comply with HACCP through daily monitoring and walk-throughs
• Review stocktakes and ensure appropriate orders and stock receipts

Skills

Chef de Partie

Junior Sous Chef

Communication

Interpersonal skills

Education

Certificate IV in Commercial Cookery

Job description

For three decades, The Star Sydney has been a local landmark, deeply ingrained in Pyrmont and Darling Harbour. Committed to our communities, we strive to create fun in trusted destinations as Australia's premier entertainment hub. The Darling, and state-of-the-art venues including The Star Event Centre and The Lyric Theatre have hosted prestigious events and international acts. With extraordinary dining options, including Sokyo, BLACK Bar and Grill, Cucina Porto and our vibrant Sports Bar where the action is live and loud, we are dedicated to delivering the ultimate entertainment, hospitality, and dining experiences for all.

We are currently looking for a passionate and highly dedicated Sous Chef to join our Sovereign Team at The Star Sydney. This is an extraordinary opportunity for you to progress your career and develop your skills under the mentorship of some of the best chefs in Sydney!

Sovereign Dining – Exclusive, luxe and unique space for our VIP Members, with uninterrupted views of the iconic Sydney harbour, a sophisticated sunken bar and a fine dining restaurant offering Asian and Western cuisines. Dine on the culinary offerings of world‑class chefs - live seafood, wood‑fired grill & more.

A few of your responsibilities:

• Assist the Restaurant Executive Chef to manage the effectiveness of guest service, team members performance and development and service enhancements
• Oversee both Asian & Western stations by supervising and leading by example
• Train and coach Commis and Demi Chefs, and guide employees to perform kitchen operations
• Ensure outlets comply with HACCP standards by conducting daily monitoring and walkthroughs of the back of house
• Review stocktake daily and ensure appropriate orders have been made and stock received

What we are looking for:

• Solid Chef de Partie/Jr Sous Chef experience and relevant tertiary qualifications, such as Certificate IV in Commercial Cookery
• Experience working in a busy, fast‑paced kitchen environment
• Strong understanding of produce, culinary techniques, and kitchen equipment
• Excellent communication and interpersonal skills
• Ability to commit to 40 hours per week working varied shifts, including weekends and holidays

About you:

As a dedicated and passionate sous chef, you bring a strong foundation of culinary expertise, leadership, and creativity to every kitchen you work in. You thrive under pressure and take pride in delivering exceptional dishes that reflect both precision and artistry. Beyond the kitchen, you value teamwork, mentorship and continuous learning for yourself and your team.

Your role will be pivotal for the Sovereign Kitchen’s success.

What we can offer you:

• Endless career growth and opportunities to learn and develop your career
• Complimentary meal on site every day including hot meals, sandwich bar and more
• Up to 30% Discounts across award‑winning restaurants and accommodation
• Lifestyle discounts including gym memberships, retail discounts and dry‑cleaning services
• Discounted parking available on the property + other transport options
• Uniform laundered and ready for you daily on property
• Diversity & Inclusion areas of focus including Multicultural, Gender, Aboriginal & Torres Strait islander and LGBTQI+

Please be aware that eligibility checks are required as part of the recruitment process and ongoing employment for this position.

Our Culture:

At The Star, we are committed to creating a diverse, equitable and inclusive workplace that we know will contribute to exceptional experiences for our guests, a great place to work for our team members and positive outcomes for our communities. We believe in authenticity that embodies our Company values = Build Memorable Connections, Own It, Lead with Integrity, and Take Good Care.

We welcome applications from all cultures, ages, religions, genders, LGBTQI+ people, Australia’s First Nations Peoples, and people with disabilities. We recognise the distinctive challenges that trans and gender‑diverse applicants may encounter during the recruitment process. We offer a range of flexibleworking options for team members to find a balance between work and life that’s right for them and their unique well-being needs.

The Star was awarded WGEA Employer of Citation for Gender Equality (2022-24) and has been recognised as a 2025 Platinum Employer by the Australian Workplace Equality Index (AWEI), which evaluates LGBTQI+ inclusiveness in the workplace.

Be careful - Don’t provide your bank or credit card details when applying for jobs. Don't transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad .