Chef de Cuisine - Cirq

Crown Resorts; Sydney; On-site; AUD 90,000 - 130,000; Full time

Benefits offered by this job

Fitted uniforms provided and laundered

Generous discounts across Crown hotels

Complimentary meals at on-site staff餐厅

Corporate partner discounts

Job summary

Crown Resorts is seeking a full-time Chef de Cuisine to lead the culinary vision for our iconic Level 26 venue, CIRQ. You will drive menu innovation, seasonal refinement, and premium ingredient sourcing to deliver guest experiences that match the venue’s prestige and skyline views.

Reporting to the Executive Sous Chef, you will lead a professional culinary team and ensure the kitchen operates as a successful profit centre, aligning operations with Crown’s standards and financial/people-focused

Qualifications

• Experience in luxury hotels.
• Ability to lead a professional culinary team.
• Strong financial, organisational and communication skills.
• Self-motivated and adaptable.
• Understanding of food safety standards and HACCP.
• Relevant hospitality qualification in Commercial Cookery Certificate or equivalent.

Responsibilities

• Lead the culinary vision for the venue and drive menu innovation.
• Oversee premium ingredient sourcing and seasonal refinement.
• Deliver exceptional guest experiences aligned with Crown’s prestige.
• Report to the Executive Sous Chef and manage kitchen operations as a profit centre.
• Oversee production and administration in line with Crown’s standards and policies.
• Support culinary operations aligned with the venue concept and targets.

Skills

Luxury hotel experience

Team leadership

Financial management

Communication skills

Self-motivated and adaptable

Food safety HACCP

Education

Commercial Cookery qualification or equivalent

Job description

Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.

Therole

As thefull-time Chef de Cuisine, you will lead the culinary vision of our iconic Level 26 venue, CIRQ - driving menu innovation, seasonal refinement, premium ingredient sourcing, and delivering exceptional guest experiences that match the venue’s prestige and skyline views.

Reporting to the Executive Sous Chef, you will lead a professional culinary team and ensure the kitchenoperatesas a successful profit centre. You will oversee production and administration in line with Crown’s standards and policies, while supporting and implementing culinary operations that align with the venue’s concept and financial and people-focused targets.

Aboutyou

• Experience in luxury hotels - highly desirable
• Set a leading example and inspire a team of kitchen professionals.
• Strong financial, organisational and communication skills.
• Self-motivated and adaptable.
• Understanding of food safety standards and HACCP
• Relevant hospitality qualification in Commercial Cookery Certificate or equivalent

Whatweofferyou

• Work with a supportive and experienced Executive team
• Fitted uniforms provided and laundered by Crown.
• Generous discounts across all Crown hotels and restaurants Australia wide
• Complimentary meals at our on-site staff restaurant
• Access to discounts with our various corporate partners across, insurance, heath & wellbeing, banking & finance, technology, parking

On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.

Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.