Sous Chef - Pastry

Crown Resorts; Sydney; Presencial; AUD 70.000 - 100.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Uniforms provided and laundered

Staff discounts across Crown hotels &

Complimentary meals at on-site staff餐

On-site staff restaurant

Descripción de la vacante

Crown Resorts is seeking a talented Pastry Sous Chef in Sydney to lead our pastry kitchen and drive menu innovation. You will oversee dessert production, ensuring quality and precision in a world-class environment.

Reporting to the Head Pastry Chef, you will manage a team, develop visually stunning desserts, and uphold strong health, safety, and operational standards in a premium setting.

Formación

• Experience in chocolate work and advanced pastry techniques.
• Qualified Pastry Chef with proven experience at Sous Chef or senior level.
• Strong portfolio showing modern techniques and design.

Responsabilidades

• Lead the pastry kitchen team, inspiring high performance and positive culture.
• Create and execute innovative, visually stunning dessert menus.
• Ensure consistent quality, presentation, and timing during service.
• Bring fresh ideas and creative concepts to elevate the offering.
• Maintain stock, labour, and prep efficiency.
• Follow health and safety protocols related to food and workplace safety.

Conocimientos

Chocolate work

Advanced pastry techniques

Leadership

High-volume dining environments

Educación

Patisserie qualification

Descripción del empleo

Better begins here

Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.

The role

Reporting to the Head Pastry Chef, this full-time Pastry Sous Chef will play a pivotal role in leading pastry operations, driving menu innovation, and ensuring every dessert reflects the quality, creativity, and precision expected in a world-class environment.

• Lead the pastry kitchen team, inspiring high performance and positive culture
• Create and execute innovative, visually stunning dessert menus
• Ensure consistent quality, presentation, and timing during
• Bring fresh ideas and creative concepts to elevate the offering
• Maintain strong operational control, including stock, labour, and prep efficiency
• Follow health and safety protocols, policies, and procedures related to food and workplace safety.

Student visas with work limitations will not be considered

About you

• Experience in chocolate work and advanced pastry techniques are essential
• Qualified Pastry Chef with proven experience at Sous Chef or senior level
• A strong creative portfolio showcasing modern techniques and design
• Experience in premium, high-volume, or fine dining environments
• Strong leadership, communication, and organisational skills
• Formal qualification in Patisserie

What We Offer You

• Join a supportive team that champions creativity and excellence
• Inclusive and team-focused workplace
• Fitted uniforms provided and laundered by Crown.
• Generous discounts across all Crown hotels and restaurants Australia wide
• Complimentary meals at our on-site staff restaurant
• Access to discounts with our various corporate partners across travel, insurance, health & wellbeing, fashion, banking & finance, technology, parking

On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.

Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.