Sous Chef, Chef de partie

Job Q; Melbourne; Sur place; AUD 72 000 - 88 000; Plein temps

Avantages offerts par ce poste

Superannuation

Paid leave entitlements

Statutory benefits

Résumé du poste

Beanitos' in Melbourne is seeking a skilled Chef to lead a busy kitchen, specializing in Asian wok dishes for lunch and dinner and a robust breakfast service. The role requires strong knife skills, high-heat wok work, and adherence to HACCP standards, with opportunities for menu input and career progression.

You will manage breakfast service, mentor junior staff, and collaborate with front-of-house to ensure exceptional guest experiences in a fast-paced café/restaurant setting.

Qualifications

• Experience in Asian wok cuisine and breakfast service.
• Strong knife skills and high-heat wok proficiency.
• Willing to obtain Australian food safety certifications.

Responsabilités

• Cook and plate Asian wok dishes to menu specifications.
• Prepare and execute breakfast items (eggs, toasts, pancakes, bowls).
• Maintain HACCP/food safety standards.
• Assist with stock ordering and inventory control.
• Train and mentor junior kitchen staff; manage service flow.
• Contribute to menu development and daily specials.
• Ensure portion control and minimize waste.
• Collaborate with front-of-house for guest experience.

Connaissances

Wok cooking

Breakfast service

Food safety

Stock management

Team leadership

Formation

Food safety certification

Description du poste

#### Sous Chef, Chef de partieEpping, VIC 3076Full Time#### Job descriptionJob Title: Chef (Full Time)Location: Melbourne, VIC, AustraliaSalary: Starting at $80,000 per annum (plus usual awards, benefits and compensation in line with Australian labour regulations)About Us:Beanitos' is a fast-paced café and restaurant venue specialising in Asian wok dishes and a popular breakfast service. We pride ourselves on fresh ingredients, authentic flavours, and exceptional customer service.Role Overview:We’re seeking a skilled Chef to join our kitchen team full time. You will lead preparation and cooking for our wok-driven lunch/dinner menu and manage breakfast service, ensuring consistent quality, presentation and timely delivery in a busy environment.Key Responsibilities:* Cook and plate Asian wok dishes to menu specifications (stir-fries, noodles, rice dishes, sauces).* Prepare and execute breakfast menu items (eggs, toasts, pancakes, breakfast bowls, etc.).* Maintain food safety, hygiene and cleanliness standards (HACCP/Food Safety compliance).* Assist with stock ordering, rotation and inventory control.* Train and mentor junior kitchen staff; coordinate kitchen workflow during service.* Contribute to menu development and daily specials.* Ensure consistent portion control and minimise food waste.* Work collaboratively with front-of-house to deliver excellent guest experience.Selection Criteria / Requirements:* Proven experience as a cook/chef in Asian wok cuisine and breakfast service.* Strong knife skills and ability to work with high-heat wok cooking.* Knowledge of Australian food safety standards and relevant certifications (or willingness to obtain).* Ability to work early morning starts, split shifts and weekends as rostered.* Good communication skills and ability to perform in a fast-paced environment.* Positive, reliable, team-oriented attitude.What We Offer:* Competitive starting salary from $80,000 p.a., with adjustments as experience warrants.* Employment in accordance with relevant Australian awards and workplace laws.* Superannuation, paid leave entitlements and other statutory benefits.* Opportunities for professional development, menu input and career progression.* Supportive team culture and staff meal provisions.How to Apply:Please email your résumé and a brief cover letter noting relevant experience to Joel Benito, Director:Applications reviewed on receipt. Shortlisted candidates will be contacted for interview and trial cooking.Beanitos' is an equal opportunity employer. We welcome applications from all backgrounds.