Chef

Job Q; Albany; Híbrido; AUD 90.000 - 96.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Visa sponsorship

Staff meals on shift

Career progression

Descripción de la vacante

Aspire Hospitality Group Pty Ltd is seeking a Head Chef to lead the kitchen at one of our Albany venues. You will manage the team, menu planning and daily costs, ensuring quality and consistency across services.

We require a Certificate IV in Commercial Cookery or equivalent, and at least 3 years as a Chef including 1 year in a leadership role. Visa sponsorship may be available for eligible candidates.

Formación

• Experience in menu costing, supplier orders and rostering.
• Strong knowledge of food safety and HACCP principles.
• Minimum 3 years as a Chef, with at least 1 year leading a kitchen.
• Certificate IV in Commercial Cookery or equivalent required.

Responsabilidades

• Lead the kitchen team through every service at the venue.
• Plan and cost the menu, specials and seasonal changes.
• Order stock, manage suppliers and control costs and wastage.
• Prepare rosters within labour budget and pass safety checks.
• Recruit, train and supervise chefs, cooks and kitchen hands.

Conocimientos

Menu costing

Ordering

Rostering

Food safety

Kitchen leadership

Educación

Certificate IV in Commercial Cookery or equivalent

Descripción del empleo

#### ChefAlbany, WA 6330Full Time#### Job descriptionChef (ANZSCO 351311) - Head Chef levelEmployer: Aspire Hospitality Group Pty LtdLocation: 70 Stirling Terrace, Albany WA 6330Job type: Permanent, Full TimeAbout the groupAspire Hospitality Group operates three Albany venues: Six Degrees (restaurant, bar, accommodation and live music), Chanya Thai (authentic Thai dining) and Venice Albany (Italian restaurant and cafe). We combine hospitality, accommodation and events with our own group technology, including Zinga payments and POS platforms, Alby and Goldroom.Role overviewWe are seeking a Chef at Head Chef level to run the kitchen at one of our venues, leading the team, menu and kitchen costs day to day.Key responsibilities* Lead the kitchen team through every service at the venue* Plan and cost the venue menu, specials and seasonal changes* Order stock, manage suppliers and control food cost and wastage* Prepare kitchen rosters within labour budget* Keep food safety records and pass council inspections* Recruit, train and supervise Chefs, Cooks and kitchen handsRequirements* Certificate IV in Commercial Cookery or equivalent* At least 3 years of experience as a Chef, including 1 year leading a kitchen* Experience with menu costing, ordering and rostering* Strong food safety knowledge* Availability for weekdays, weekends and eveningsWhat we offer* Visa sponsorship available for eligible candidates* Staff meal on shift and discounts across our venues* Career progression to Executive Chef across the groupPay$90,000 to $96,000 per year plus superannuation, depending on experience.How to applyApply through Workforce Australia with your resume and a short cover letter. Questions about the role can be sent to or [phone]. There is no cost to apply.Login is optional, you may send application via email