Chef

CAFE 3927 PTY LTD; Sydney; Presencial; AUD 72.000 - 88.000; Jornada completa

Descripción de la vacante

CAFE 3927 PTY LTD is seeking an experienced Chef to lead daily kitchen operations at our busy café in Epping, NSW. The role focuses on high-quality breakfast and lunch dishes, stock control, and menu development, with responsibilities including training junior staff and ensuring food safety and hygiene at all times.

The successful candidate will have a Diploma in Hospitality (Commercial Cookery) or equivalent and at least 1 year of experience in a commercial kitchen, thriving in a fast-paced

Formación

• Diploma or equivalent in Hospitality (Commercial Cookery) required.
• At least 1 year of experience as a Chef in a commercial kitchen.
• Ability to thrive in a fast-paced environment.

Responsabilidades

• Prepare, cook, and present high-quality dishes across breakfast and lunch service.
• Oversee daily kitchen operations, including stock control and ordering.
• Maintain food safety, hygiene, and WHS standards at all times.
• Assist with menu planning and seasonal dish development.
• Train and supervise junior kitchen staff when required.
• Ensure consistency in taste, presentation, and portion control.
• Monitor wastage and contribute to cost-control measures.

Conocimientos

Modern Australian café cuisine

Efficient during peak service

Food safety & hygiene practices

Work independently

Communication & teamwork

Educación

Diploma of Hospitality (Commercial Cookery)

Descripción del empleo

Job Type: Permanent position | Full time position

Job Description

Fulltime position: 38 hours per week Annual salary: $80,000 Location: Epping NSW 2121

About Us Our Cafe is a busy, modern café located in the heart of Epping, serving highquality meals and specialty ONA coffee. We are seeking a fulltime Chef to join our kitchen team and support our growing customer base.

Position Overview We are looking for an experienced Chef who can manage daily food preparation, maintain high standards of food quality, and contribute to menu development.

The role requires someone who can work independently and as part of a small team in a fastpaced environment.

Key Duties & Responsibilities

• Prepare, cook, and present highquality dishes across breakfast and lunch service
• Oversee daily kitchen operations, including stock control and ordering
• Maintain food safety, hygiene, and WHS standards at all times
• Assist with menu planning and seasonal dish development
• Train and supervise junior kitchen staff when required
• Ensure consistency in taste, presentation, and portion control
• Monitor wastage and contribute to costcontrol measures

Skills & Experience Required

• Minimum Diploma of Hospitality (Commercial Cookery) or equivalent
• At least 1 year experience as a Chef in a commercial kitchen

Key Skills

• Strong knowledge of modern Australian café cuisine
• Ability to work efficiently during peak service periods
• Excellent understanding of food safety and hygiene practices
• Ability to work independently with minimal supervision
• Strong communication and teamwork skills

Employment Conditions

Immediate start available